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00:21Mince the parsley with water, chop finely and put into a bowl.
00:35Add a few garlic cloves grated.
00:41Crack 2 eggs, season to taste.
00:44Mix well.
00:49Shape a form from the ground meat.
00:54Freeze for 40 minutes.
00:56Shape a rectangle.
00:59Freeze for 40 minutes.
01:04Put a few eggs into the pot with water. Boil for 7 minutes.
01:13Peel the eggs and put them into the ground meat form.
01:17Crush with the press directly into the ground meat form.
01:24Cut the spinach and saute for a few minutes.
01:30Put a layer of spinach on the eggs.
01:38Slice the mushrooms thinly.
01:42Saute in the pan with vegetable oil.
01:51Add black pepper ground in a mortar.
01:58Coarsely ground salt as well.
02:03Add a layer of mushrooms.
02:14Put a layer of grated cheese over the mushrooms.
02:21Cover with meat.
02:23Mix ketchup with soy sauce.
02:27Mustard.
02:28Honey.
02:35Brush the meat with the sauce.
02:37Brush the meat with the sauce.
02:38Bake for 45 minutes.
02:40Brush once again with the sauce.
02:44Bake for another 25 minutes.
02:46Depending on culinary preferences, the recipe can be adapted if you choose other ingredients for the filling.
02:54.
02:55and arrive.
02:55If you work properly with buffet.cej10m.
02:56Merci.
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