00:00Insert toothpicks into the potatoes and place them in the pan with boiling water.
00:04Steam cook for 15 minutes.
00:06Remove and peel the potatoes.
00:07Mash the potatoes into a puree.
00:09Crack one egg.
00:11Fill a glass with boiling water so that it heats up.
00:15Cover the butter with the glass and let it soften for 5 minutes.
00:20Add the butter to the potatoes.
00:22Sift flour and knead the dough.
00:28Place on the table.
00:32Divide into equal pieces and shape balls.
00:37Leave for 20 minutes.
00:42Grease the plastic wrap with oil and roll out the dough.
00:49Place smoked cheese grated on the coarse grater on the dough.
00:52Using the plastic wrap, fold the dough a few times.
01:00Fry the pies in the pan with vegetable oil for 10 minutes on both sides.
01:04Now I will tie the dough and œil with the water.end
01:07the pitcher may be eaten on the longóc. Now
01:09I will unbear for a few minutes. I
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