00:00Pour hot water into the baking bag with chicken breast.
00:03Leave for 15 minutes.
00:05Cut the skin of the tomatoes and soak in hot water for 3 minutes.
00:12Put into the bowl with water and ice.
00:15Peel the tomatoes.
00:19Cut the chicken breast into small pieces.
00:24Cut the tomatoes into small cubes.
00:28Put into the bowl.
00:33Add grated mozzarella, finely chopped dill, sour cream, 1 egg, salt, flour.
00:44Mix well.
00:46Put the meatballs with a spoon into the pan.
00:48Fry for 5 minutes until they become golden on both sides.
Commentaires