00:00Another clever trick.
00:02Wrap the ladles with rice and hot water with plastic wrap.
00:05Boil the rice for 15 minutes.
00:08Make an indentation in the rice.
00:10Prick the chicken breast with a fork.
00:13Cut into cubes.
00:16Put the chicken breast pieces into the blender.
00:19Add salt, black pepper, garlic powder, milk.
00:22Blend until smooth.
00:25Put the mixture into a bowl.
00:27Grease your palms with vegetable oil and take a little of the mixture.
00:31Cut the mozzarella into small cubes.
00:37Shape meatballs stuffed with mozzarella.
00:39Coat the meatballs in boiled rice.
00:43Fry in the saucepan with vegetable oil for 10 minutes.
00:47Crispy and soft at the same time!
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