00:00This recipe is 100 years old!
00:03Put potatoes in the pot.
00:05Pour in water.
00:07Boil for 20 minutes.
00:09Cut the potatoes with the oven rack.
00:13Crack one egg.
00:18Melt the butter in the microwave.
00:20Pour over the potatoes.
00:23Season with coarse salt ground in a mortar.
00:25Add a few tablespoons of flour.
00:29Mix with the spatula.
00:31Turn the mash out onto the table.
00:33Sprinkle with flour and knead an elastic dough.
00:39Divide into equal pieces.
00:44Roll out on the table sprinkled with vegetable oil.
00:49Add cheese grated on the large grater.
00:51Seal the edges of the dough.
00:56Press with the oven rack.
01:02Fry the pastries in the pan with vegetable oil.
01:05Five minutes on both sides until browned.
01:07Fry the pastries.
01:10They are the tastiest pastries.
01:12They are the tastiest pastries.
01:13and they are the tastiest pastries of the oven.
01:13If you want to add a baking soda, you'll see the simmering.
01:14Now the turning stand out here.
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