00:00How come I didn't learn this before? This is the tastiest cabbage I've ever had!
00:04Let's cut the top off a cabbage.
00:07I'm going to make a cut in the middle and remove the inside until I form a hole in a
00:12In a bowl I'll put 500 grams of ground beef, a teaspoon of salt, half a...
00:17black pepper, a pinch of oregano, a pinch of paprika, let's mix well, I'm going to put it in.
00:23Inside the cabbage, we'll add half a diced yellow bell pepper and half an onion.
00:28Cut into cubes and mix with a hand mixer.
00:31I'm going to add a cup of rice and a cup of tomato sauce.
00:35I'll mix it well and spread it along the edges, leaving space in the center, then I'll add it.
00:41four eggs, let's transfer them to a baking dish.
00:44I'll cover it with aluminum foil and bake it in the oven at 180 degrees for one hour.
00:49After that, we'll remove and cut a piece; the result is a cabbage with a stuffing.
00:54tender, juicy and full of flavor
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