00:00You'll be amazed by this ingenious trick for cooking meat.
00:03I'm going to make cuts in 1 kg of pork, I'm going to insert toothpicks,
00:07Let's transfer it to a serving dish and pour Coca-Cola over it.
00:11I'll cover it with plastic wrap and let it marinate for 20 minutes.
00:14Let's slice 2 onions, 2 tomatoes, and half a cabbage into thin strips.
00:19Now, let's remove all the toothpicks from the meat and place it in a pan.
00:23Let's season with salt to taste, black pepper to taste, and herbs to taste.
00:27I'll put the onion slices inside each cut, bacon slices to taste, and the tomato slices.
00:33In a bowl, I will mix 1/4 cup of olive oil, 3 minced garlic cloves,
00:38One teaspoon of salt, half a teaspoon of black pepper, one teaspoon of dried parsley, and one teaspoon of paprika.
00:43We'll pour it over the meat and spread it well, then I'll add the cabbage.
00:47Let's season with salt and pepper to taste, I'll add a drizzle of olive oil.
00:51And we're going to bake it in the oven at 180 degrees for 1 hour.
00:54The result is tender, golden-brown, and very flavorful meat.
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