00:00Mix the eggs with the condensed milk and you'll be surprised by the result.
00:05We're going to crush 400 grams of cornstarch cookies in the food processor.
00:08I'll transfer it to a bowl, add a cup of melted butter, and mix well.
00:14Let's put the mixture in a mold, I'll spread it out and press it firmly across the bottom.
00:19In a saucepan, combine one cup of sweetened condensed milk, four egg yolks, and one cup of cornstarch.
00:25corn.
00:25Let's stir it up. I'll add 3 cups of milk little by little and mix until it's smooth.
00:31Next, I'll remove it and pour it into two bowls.
00:34In one bowl, I'll put 100 grams of chocolate and mix it.
00:37In the other bowl, we'll put 100 grams of white chocolate and mix it in.
00:40I'm going to cut a bottle in half, we'll fit the bottom part into the center of the mold.
00:45I'll pour the mixtures in alternating layers until it's full, then we'll make lines with a skewer.
00:50I'll put it in the refrigerator for 3 hours.
00:52Next, I'll remove it from the mold.
00:54The result is a light dessert, sweet in just the right amount, and irresistible.
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