00:00Everyone who tries this chicken breast asks me for the recipe.
00:04Let's cut a chicken breast in half, I'll cover it with a plastic bag and use a kitchen hammer.
00:09We'll beat it to soften it. Then we'll remove the bag and set it aside.
00:13In a baking dish, add a cup of wheat flour and coat the chicken until both are covered.
00:19sides.
00:20In a bowl I will add three eggs, a quarter cup of Parmesan cheese, a teaspoon of salt,
00:26one teaspoon of dried parsley, half a teaspoon of black pepper, and three cloves of minced garlic.
00:32Mix everything well, then coat the chicken in the mixture until fully covered.
00:36In a saucepan, I'll add a tablespoon of butter and spread it out until it melts.
00:42Next, we'll put the chicken in to fry for five minutes, then flip it and fry for another five.
00:48minutes.
00:49After that time, I'll remove it from the pan and add parsley to taste.
00:54The result is a golden, juicy, and flavorful chicken breast.
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