00:00What secret are chefs hiding? See how to make meat more tender.
00:04I'm going to cut 1 kg of pork into slices, put it in a pan with 50 grams of butter,
00:09I'll put the meat in to fry while the butter melts.
00:12I'll season it with half a teaspoon of salt, half a teaspoon of black pepper, and 4 cloves of minced garlic.
00:18Let's flip the meat over to brown the other side.
00:20I'll season it again and flip it once more until it's evenly browned.
00:24After removing it and setting it aside, I will place 3 sliced onions in a baking dish.
00:29half a teaspoon of salt, half a teaspoon of black pepper, a quarter cup of soy sauce and 2
00:34tablespoons of olive oil.
00:36And we're going to mix it well, I'm going to put the meat on top, in a bowl I'm going to put 2 tablespoons of
00:41honey,
00:423 tablespoons of mustard and 1/4 cup of olive oil. Mix them together and spread over the meat.
00:47I'll grate 100 grams of butter on top, cover with aluminum foil, and bake at 180 degrees for...
00:5340 minutes.
00:54The result is tender, golden-brown pork that's full of flavor.
Comentários