00:00A pineapple dessert recipe I learned from an American chef.
00:03Let's put seven pieces of pineapple inside a mold.
00:07Let's put a quarter cup of pineapple gelatin in a container.
00:11A cup of hot water.
00:13Mix.
00:14Place a cup of water at room temperature.
00:17Mix everything together again.
00:19We'll place it on top of the pineapple slices that we added to the mold earlier.
00:24Place in the refrigerator for one hour.
00:26In a blender, I'll put a quarter cup of pineapple gelatin and also a cup of hot water.
00:33Add two cups of heavy cream.
00:36After mixing all the ingredients very well, we'll pour the mixture over everything.
00:42Refrigerate for 90 minutes.
00:45Let's take our recipe out of the mold.
00:47Besides being very pretty, it's also very tasty.
00:51Try making this to share with your whole family.
00:56Goodbye.
00:56Goodbye.
00:56Goodbye.
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