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Uma forma diferente de preparar bolo de laranja que surpreende no sabor e na textura! 🤯
Simples de fazer, fofinho e com um aroma irresistível — depois que você prova, não quer mais fazer de outro jeito.
👉 Curta, salve e compartilhe com quem ama receitas caseiras!

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00:00After discovering this recipe, I only make orange cake this way.
00:03In a bowl, I will put 3 eggs and a cup of sugar.
00:07I'll mix it until it's smooth.
00:09Let's add a cup of orange juice.
00:12Add half a cup of oil and continue stirring.
00:14Now, I'm going to add two cups of wheat flour.
00:18Stir until well combined.
00:20I'll add a tablespoon of baking powder and mix again.
00:24Next, I will pour the batter into a greased and floured round pan.
00:28Cover the bottom well and bake at 180 degrees for 40 minutes.
00:33Now, I'm going to put one cup of sugar and one cup of orange juice in a saucepan.
00:38Stir over medium heat until a syrup forms.
00:41Next, I'll remove it and let it cool.
00:44Next, I'll take the cake out of the oven.
00:46Make several holes in the surface and pour the orange syrup over it.
00:50Let's unmold it and cut a piece.
00:52The result is a soft, light cake with an irresistible touch of orange.
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