00:00If you don't like corn, it's because you've never made this recipe.
00:03In a saucepan, I'm going to put a cup of sugar.
00:06Stir until melted.
00:08Add half a cup of water gradually.
00:11I'm going to transfer everything into a mold.
00:13Spread the caramel along the sides.
00:16Now, in a blender, I'm going to put a cup of corn.
00:20Five eggs.
00:21A cup of milk.
00:23Two cups of sweetened condensed milk.
00:25One tablespoon of vanilla extract.
00:27Mix everything together.
00:28To move into the mold.
00:30Cover with a little aluminum foil.
00:33Convert to a larger format.
00:34Fill the container halfway with water.
00:37Add a little vinegar.
00:39Bake in the oven at 180 degrees for 50 minutes.
00:43After this time has passed, with the help of a glass plate, I will unmold our recipe.
00:48I challenge you to tell me a tastier corn recipe than this one.
00:53Perfect for those days when you can't spend much time in the kitchen.
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