00:01Hello Food Explorers!
00:03I'm a woman, I've been a road trip
00:06and I'm here to go with my feet.
00:09But before we eat,
00:11we're going to do a challenge.
00:13Of course, before we reward ourselves,
00:15we're going to do a challenge, right?
00:18Do you want to see where we're going
00:20or where we're going?
00:22Let's go!
00:23The name of the restaurant
00:24is Piging sa Kamalig.
00:29Wait lang, I'm afraid!
00:31Wait lang, I'm afraid.
00:34Wait lang!
00:35I need to get up because I'm afraid.
00:37So, glass is my spoon.
00:41When you come here,
00:42you don't have a choice
00:43if you come here in the glass.
00:45So, if you're afraid of heights,
00:46you won't be able to do it.
00:47There you go!
00:51It's beautiful, isn't it?
00:53Let's go to the restaurant.
00:55Let's go.
00:56I'm hungry.
00:57Welcome to Naik!
01:02Before we eat,
01:04we're going to cook.
01:05Now, we're with Chef Barry.
01:08Hello, Chef Barry.
01:09I'm the head chef here
01:10at Piging sa Kamalig,
01:12which I'm going to teach
01:15to Mambanesa
01:16to cook the bulalo
01:18which is really
01:19one of our best sellers
01:20here at Piging sa Kamalig.
01:22Let's start.
01:23Now, we're using the soup for the speakers
01:28But, this is our soup.
01:31We're using the soup.
01:32It's our soup?
01:32The inside spoon is to영
01:39So, We're using our soup,
01:41we're using our soup.
01:42It's our soup and a little ARCH,
01:43We're adding our soup.
01:45It's our deeply sweet potato.
01:45Our soup is the inside food.
01:50And the inside válas
01:53Ayan, ayan, ayan.
01:56Kung ako kakain ito, sobrang mag-e-enjoy ako kasi sobrang laman yan.
02:00Eh, Vanessa, ikaw naman talagang kakain yan mamaya, kaya sulitin mo na.
02:04While boiling, ma'am, syempre, ang ating beef po is malambot na.
02:08Pwede na natin ilagay ang ating mais.
02:14Okay na po, malambot na po yung ating mais.
02:17Pwede nyo na pong ilagay ang ating bubble beans.
02:21Ayan.
02:21Ayan.
02:22And then, alagay ko na rin po ito.
02:24Pag malambot na po ang ating bagu beans,
02:26Pwede na pong ilalagay yung ating pechay native.
02:30Pechay.
02:31Yes, sir.
02:31Pwede na natin ilagay ang ating pechay native and ang ating onion chop.
02:38Wow.
02:40So, Chef, may tanong po ako.
02:41Yes, ma'am.
02:42Bakit po siya niluluto sa palayok?
02:44Ba't hindi sa normal pan lang?
02:46Ano po bang effect niya?
02:47Like, add glasa ba?
02:49Or ano po bang meron?
02:50I believe na nakapagtanggal siya ng mga lansa.
02:54Lansa.
02:55Sa mga food.
02:56Yes.
02:56Pwede na po natin ilagay yung ating...
02:59Paminta.
03:00Tsaka...
03:00Onion leeks po.
03:04So, ready to serve na po ang adding.
03:06Yay!
03:08Maraming salamat po sa iyong niluto at excited na po kaming tikman ang inyong bulalo.
03:20Guys, ito na po ang piging sa kamalig.
03:23Kamalig!
03:23Bukod sa ninuto natin bulalo kanina, ano pa po yung mga pagkain na nakahain dito?
03:29So, sa piging sa kamalig po, is napakayaman sa mga hinahain na pagkain kagaya ng ating sinuglaw, which means sinugba
03:37at kinilaw.
03:38So, marami po siyang seafoods like squid, tanige, and yung kanyang hipon po.
03:43Ito po ang ating inihaw na manok.
03:45Ito po, isa sa pinagmamalaki ng piging sa kamalig.
03:48Kasi po, nag-isa siya sa Cavite na boneless ang ating inihaw na manok.
03:53Wow!
03:53So, ito na po yung niluto ni Ma'am Vanessa na bulalo.
03:57So, yan po yung ating pinagmamalaking bulalo.
03:59Dito ako excited, chef.
04:00Lastly, is ang ating saucy na crispy palabok.
04:09Titigman natin yung crispy palabok.
04:15Guys, ang sarap ng palabok.
04:16Hindi siya yung over sa lasa.
04:19Hindi rin siya kulang. Tama lang.
04:21Napapanganga talaga ako kasi ang dami niyang laman.
04:24Tsaka ang lambot ng... Ano niyo?
04:27Ang lambot ng karne niya.
04:29Lutong-luto.
04:31So, first gusto ko itrya yung sabaw.
04:35Ang sarap ng meat, chef.
04:38Homemade.
04:39Yun yung madadescribe ko. Homemade.
04:41Ganon.
04:41Dito tayo.
04:43Sa...
04:43Inihaw na manok.
04:44Inihaw na manok.
04:45So, hindi ka na mahihirapan kainin to kasi nga boneless na siya.
04:50Okay, tas lagyan natin ng sauce.
04:52Ang sarap nito pag nakakamay.
04:56Ang ganda nung combination niya with the sauce.
04:58Ito yung sinabi ni chef na bestseller din sa kanila.
05:03First time ko lang kumain ng ganito, guys.
05:07Oh!
05:10Sorry, nagulat ako.
05:16Wait lang, hindi ko madescribe pero...
05:18So, kinilaw is...
05:20Mahilig sila sa CV.
05:22So, pwede rin siyang appetizer and pulutan as well.
05:25Ah!
05:27Sarap, chef.
05:28Thank you, ma'am.
05:29Maraming salamat, chef. Grabe.
05:30So...
05:31Parang sarap ng luto niyo po.
05:36Sumasakat na yung ulo ko.
05:37Parang ayoko na.
05:38Parang...
05:38Parang okay na ako.
05:39Masyado ako nabusog eh.
05:41Teka lang.
05:43Guys!
05:47So, may nasa stress ako.
05:49May nahimatay na ba dito ko yan?
05:51Wala pa naman po.
05:52Ako pa lang.
05:53Ako pa lang.
05:54Ako pa lang siguro.
05:55Okay, guys.
05:56So, after kumain,
05:57kung medyon bumaba na yung pagkain nyo,
05:59pwede nyo itry tong etivac swing.
06:02Or cavite swing.
06:03Ayan.
06:04Hala, kuya. Take a long.
06:05Ay! Wait lang, kuya!
06:07O, guys.
06:08Kung takot kayo sa heights,
06:10wag niyo akong gagayahin, ha?
06:12Ah!
06:13Wala pa.
06:14Ah!
06:15Kuya, kunti lang.
06:16Ah!
06:17Wala pa nga.
06:18Wala pa nga.
06:19Wala pa!
06:20Ah!
06:22Oh my God!
06:23Ah!
06:24Alam mo ko, walang camera ba?
06:26Umiyak na ako.
06:27Ganda na ang experience ko dito.
06:29First farm to table ko.
06:42Puh!
06:42Po jade!
06:44Kwa jade!
06:51Puh!
06:51Tuana,
Comments