00:01Chef Mac is showing a different cooking technique with a putik.
00:06I have a teacher who is the assistant.
00:09I'm the assistant assistant.
00:11She was invited to the buffet.
00:14I was always going to go to the hotel.
00:17I was going to go to the hotel.
00:18At the same time, I was going to go to the ingredients.
00:23When I was looking at the ingredients,
00:29for the adobo for clay pot,
00:32I was going to cut it out of some chips,
00:35then I sie PERIche,
00:36then I'll cut it out of some of the fluid,
00:39and then I'd go to the salmon ,
00:42and then I had some oil,
00:44then I was going to the stew ,
00:46then I had some fruit ,
00:47and then I had a plate with a gata .
00:50What we were going to use is the adobo for the gata,
00:53I did not go to the bar.
00:55I made a plate in a marination.
00:57Then I applied it to the Gabi
00:59and dahon ng saging.
01:01After that, doon natin siya babatultin
01:03ng putik or clay pot.
01:08And then, lalagay na natin sa sampol.
01:22For my chicken binakol in bamboo,
01:24meron tayong hiniwang sibuyas.
01:29And then, naglagay rin tayong bawang
01:30and then, luya.
01:32Then, naglagay rin tayong ng tanglad.
01:35Tapos, nilagay natin yung chicken.
01:39After chicken, naglagay tayo ng patis,
01:41then pepper.
01:42Ang sinabaw po natin is yung sabaw ng buko.
01:44Tapos, nilagyan din natin siya ng konting tubig.
01:47The other one is yung papaya.
01:57And then, k razorb?
02:08Tell that...
02:21We'll see you next time.
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