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  • 27 minutes ago
Aired (March 22, 2026): In this episode, join Kapuso hottie Larkin Castor as he indulges in a variety of Japanese flavors at Don-Don Taberu in Maginhawa, Quezon City!

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Transcript
00:04Time out muna tayo sa ating Fruity Summer Adventure!
00:07Nag-aapoy na ang init ng araw!
00:10Parang masarap tumambay dito sa bagong bukas na hangout spot dito lang inero!
00:15Malaland of the rising sun ang feels!
00:18Sakto pa ang dating ni Kapuso Hati Larkin Castor!
00:21Kaya tara! Pasok tayo sa noob!
00:32Hello, Food Explorers! I'm Larkin Castor. I'm here with Sir Mateo,
00:35ang owner ng Dondon Tabiru.
00:38So, yan!
00:39Grabe, yung sasarap na mga ulam na sarap natin!
00:41So, we're starting with our potato salad na gawa namin dito.
00:46Ito guys, yung potato salad natin.
00:51Ang sarap!
00:52May lik pa naman ako sa Japanese, so may enjoy ko talaga ito.
00:55And then, this is our gyoza. It's a pork gyoza.
01:00Mmm!
01:01Tapos, ito naman yung spicy tuna salad natin.
01:03Ooh!
01:04Mararamdaman mo, malalasahan mo yung dagat dyan.
01:07Before, Sir, nung nag-Japan ako,
01:09ganda rin yung mga kinakain ko madalas, yung gyoza, ramen,
01:12yung mga, yan, mga spicy tuna.
01:14So, ang close ng taste niya,
01:17close yung taste niya sa Japan mismo.
01:22Ito yung gudon.
01:23Gudon.
01:24Yeah, beef naman yan.
01:25Tapos, meron kang konsen tamago.
01:27Pagbasagin mo siya,
01:34ang sarap!
01:35Ang sarap! Grabe!
01:36Grabe!
01:38Lasang-las ako yung egg, yung laman, yung rice.
01:42Kahit yung rice!
01:42Ang sarap din eh!
01:43Importante rin yung rice.
01:44Hindi siya local.
01:45Nakukuha namin yan.
01:46May supplier kami na galing Japan talaga yung rice.
01:49Ito naman yung ano namin.
01:50Yung mushroom don.
01:51Three kinds of mushroom yan.
01:54Iroast namin muna.
01:56Tapos maraming toppings.
01:57Tapos raw egg yung nilalagay na.
01:58Raw egg.
02:01May ligaw ko sa mushrooms.
02:02Ito yung so far yung pinakagusta ko.
02:04Yan yung pinakagusta ko.
02:05Alakas nito.
02:06Maraming talaga yung surprise dito.
02:08Talaga?
02:09Peach nectar siya.
02:10Namin yung soda water.
02:11Ang rib, ma-refresh ka ng konti.
02:13Sarap!
02:16Dito tayo dito.
02:17Kaya uya ka doon.
02:20Ang sarap ng laman.
02:22Ang tender.
02:22Tender siya.
02:23Maraming maraming salamat po sa inyo, mga food explorers.
02:27Mga nanonood.
02:27Nakapoy sa dugo.
02:28Maraming maraming salamat po.
02:30Patuloy niyo po sana kaming supportahan.
02:31Kami nila, Derek, Elle.
02:33Iba ko pang kasama.
02:35Every afternoon prime po yan sa GMA.
02:37Maganda.
02:38Try mo yung matcha.
02:40Panalo guys.
02:41Panalo.
02:42Try mo naman ito.
02:43Yan yung cold brew latte namin.
02:44So kami mismo nag-cold, nag-brew yan.
02:47Malakas yan ha.
02:48Dandahan lang baka hindi ka makatulog.
02:50Ito yung ice cream pala namin.
02:52So matcha ice cream siya.
02:53Tapos may tempura flakes na maanghang ng konti.
02:58Bagay siya.
02:59Bagay siya.
03:00Ang interesting ng texture, ng taste.
03:05Cheers tayo dyan.
03:06Cheers.
03:06Ice cream food explorers.
03:08Tara na.
03:09Tara na.
03:09ending from my heart.
03:12T
03:29We'll see you next time.
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