00:00It's a simple thing, present in the mga pagkain Ilocano.
00:03And here in this place, you can see it on a plate.
00:09Want a slice of Ilocano food, Beros?
00:12Because it's a slice of pizza.
00:14It's not a slice of Ilocano.
00:17And it's not a hot sauce.
00:18It's an extra kick.
00:20It's a baguong.
00:23There's a baguong.
00:24There's a baguong.
00:27It's a baguong din, pero nalagyan ng kamatis, pati onion.
00:30Now, hindi talaga akong masyado kumakain ng bago.
00:38Yung na-miss ko na itong pagkain from Ilocos.
00:41One of which is yung garlicky longganesa ng Ilocos.
00:44I mean, ito usually yung inuwi natin
00:49for pasalubong tapos na merong kangatsara.
00:52Hmm? I don't know.
00:53Hmm.
00:55Hmm.
00:56Oh.
00:56Kulang na na ng itlog.
00:58Ito suka ang Ilocos.
01:00Ano kung sarap.
01:01Hmm.
01:01Tapos, syempre,
01:03nandiyan din yung pinakbel.
01:08Hmm.
01:09Yummy.
01:10At, of course,
01:11yung combo.
01:13One-two punch.
01:14At minsan nga kasama ng pinakbel ay
01:17ang bagnag.
01:18Bagnag.
01:21Oh, my goodness.
01:24I love it.
01:26Minsan,
01:27hindi ka naman pwedeng basta i-orderin lahat.
01:30What if may way
01:31na matikman mo lahat
01:34all in one treat?
01:37Hmm?
01:38Mabawang na longganisa,
01:39putok-batok na bagnet,
01:41at nakaka-healthy na pinakbet.
01:43Lahat ng yan,
01:44pinagsama-sama sa pizza.
01:48Wow!
01:48Pizza,
01:49ng mga iba't-ibang famous
01:52ilokanan na siya,
01:53na kaninang tinikpan natin.
01:55Meron silang,
01:56kung feel on pagnet,
01:57meron sila,
01:58pagnet pizza dito.
01:59Kung feel mo yung
02:00very garlicky,
02:02longganisa taste,
02:03meron din sila dito.
02:04Kung gusto mo naman na
02:05tinakbetan,
02:06medyo,
02:07gusto mo,
02:08the toughier side,
02:09up din sila dito.
02:10Para makompleto ang pizza experience,
02:13sa halip na
02:14hot sauce
02:14o ketchup
02:15ang hong dagdaglasa.
02:19Ang inilalagay nila rito,
02:21bagoong.
02:22I love
02:23pinakbet as it is.
02:25I love
02:26bagnet as it is.
02:27Pero,
02:29because
02:30nandyan kayo,
02:31at gusto kong
02:32masubukan
02:33nyo
02:34through me,
02:37eh, tinayin na na
02:37ito mga ito.
02:41Mmm!
02:44Mmm!
02:46Yung softness
02:47and crunchiness
02:48ng taba
02:49na nagahalo
02:50sa crunchiness
02:52din
02:52ng laman.
02:54Tapos yung
02:55crunchiness din
02:56ang crust
02:57o yung pizza.
02:59Go!
03:00Mmm!
03:02Now,
03:03bukaw na kayo.
03:06Well,
03:08tinakbet pizza.
03:18Sob na ako kahit walang bagong,
03:20pero ako yun,
03:20dahil hindi ako makain ng bagong.
03:23Ito palang isang kasing bagong,
03:25which is balayan bagong.
03:28eh,
03:29para dito sa bagnet.
03:33Safe serving.
03:36Mmm!
03:39For people
03:40who appreciate
03:41mag-goong more than I do,
03:43you guys will appreciate this.
03:45Anyway,
03:45said alone,
03:47Sir Short,
03:48there is a sampler
03:49pizza
03:50available
03:51for your
03:53Ilocano
03:54craving.
03:56Gusto pang mag-explore
03:57ng Ilocano flavors?
03:58May iba pang
03:59Ilocano dishes
04:00na iniahain dito.
04:01We wanted to create
04:02a fusion between
04:04traditional Ilocano food
04:05and
04:06mainstream
04:07mystery food, no?
04:08So,
04:08kaya na,
04:09ginawa namin
04:09yung tinatawag natin,
04:11Ilocos All Stars
04:12or Ilocos Sapper Pizzas.
04:14We wanted to
04:14buy everything
04:15into a mainstream dish
04:16to promote
04:17Ilocano culture
04:18and whiskey
04:18and to reach
04:19a wider audience.
04:20And to also have something
04:22na
04:22pedya nakakaiba.
04:26Ano,
04:26nabiting kayo sa biya eh?
04:27All you gotta do
04:30is just subscribe,
04:31to the YouTube channel
04:32of JMA Public Affairs
04:33and you can just watch
04:34all the Behind the Drew episodes
04:36all day,
04:37forever in your life.
04:38Let's go!
04:39Yee-haw!
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