00:00You're proud of this.
00:02This is a beautiful sea weed that is called a gamet.
00:06It's a very delicate way to get this.
00:09It's a volcanic rock that it's a gamet.
00:11It's a man-manong to get it,
00:13even if it's a man-manong to get it.
00:16It's a gamet that's been a black gold.
00:19It's a good thing to do with their empanada.
00:28Napansin ko na hindi nyo lang nilalagay sa palaman.
00:32Parang naka-embed din po doon sa mismong dough?
00:36Yes, po.
00:3715 taon na nagtitinda ng empanada si Nanay Remedios.
00:40Naging kalahok siya sa Gamet Festival Cookfest noong 2011.
00:44At dito niya binigyan ng twist ang classic empanada.
00:48Ang empanada na sinamahan ng gamet.
00:50Tinry ko po yung white para ma-recognize po na makita yung seaweeds.
00:56So bukod po doon sa gamet o yung seaweed,
00:59naglalagay kayo ng...
01:01Munggo po.
01:02Munggo.
01:03Saka...
01:04Cabbage.
01:05Cabbage, cabbage.
01:06Pagpapaya kasi po sa ganito, sa seaweeds.
01:09Hindi mo masyadong malasahan.
01:11So kailangan maglalagay ka ng hindi masyadong malasa.
01:17Apo, para hindi niya...
01:18Para umasubong yung lasa ng gamet.
01:21Opo.
01:21At saka hindi po masyadong lagyan ng lungganisa kasi yung lungganisa na po yung naralasahan.
01:28Yung objective ni Nanay para mas lalong lumabas yung lasa ng gamet.
01:33Para magamit yung gamet.
01:37At tulad na nga natin yung gamet, empanada ni Nanay Remedios.
01:41As always, haluin natin yung sukang iloko at ketchup kapag kumakain tayo ng empanada.
01:53I guess, tigman muna natin without the sauce.
01:56Lalo na yung gamet.
02:03May alat na siya.
02:04Hindi ko alam kung galing yun sa seawater or nilagyan na siya ng asin.
02:09But anyway.
02:10Ligyan naman natin ang...
02:21Pagbibigay nga talaga ng kakaibang alat yung gamet.
02:26Ah, hap.
02:29Get ko na kung bakit may premium.
02:31Kasi one, hindi siya very common.
02:33Two, hindi siya common dahil mahirap daw siyang kunin.
02:35And three, meron din siyang kakimawal lasa.
02:37Ang gamet, empanada ni Nanay Remedios, magbibili ng 120 pesos.
02:42If it's your first time and you're like, you know, touring, it might be well worth it.
02:48Try something new.
02:51That's the beer away.
02:56I don't know if you think it's your beer, eh?
02:59All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs
03:03and you can just watch all the Behind the Drew episodes all day, forever in your life.
03:08Let's go!
03:09Yee-haw!
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