00:00But of course, even if we are living in one trip,
00:03we don't forget our responsibility to be here.
00:06It's a simple place to protect the places that are protected.
00:14It's not a tourism estate, but the supply of food is planned.
00:20If you're going to run any business,
00:22you want to make sure that the business runs for a very very long time.
00:26Correct.
00:26And if possible even forever.
00:28Yes.
00:29And in our business, we are part of the hospitality industry.
00:34Obviously, food is such an integral part of the whole experience.
00:37That's right.
00:38So we want to make sure that what we give to our guests
00:42are not just top-notch in terms of flavor,
00:45but also in terms of impacts on their health.
00:48Right.
00:50Nowadays, everyone knows about how important it is
00:53to know which parts of the ecosystem go into your body
00:58and go out of it.
00:59So here at El Nido Resort, we endeavor to make sure that our guests are just given pesticide-free,
01:08inorganic fertilizer-free vegetables as best as we can.
01:13So we put up this farm many years ago in 2006 to do just that.
01:18Let's go.
01:18Let's go.
01:19Let's go.
01:20Let's go.
01:21Let's go.
01:21Let's go.
01:22Let's go.
01:22Let's go.
01:23Let's go.
01:23Let's go.
01:24Let's go.
01:24Let's go.
01:25Let's go.
01:25Let's go.
01:26Okay.
01:26Let's go.
01:27Okay.
01:28Let's go.
01:29So, you, kumbaga, lahat ng, yung Leo Estate,
01:32ah, pati yung El Nido Cove,
01:35basta't lahat po ng...
01:36Lahat ng resorts na pinagari yan ng,
01:38na ayalaan po.
01:40Kayo po yung nagsusupply.
01:41100% po, or may mga prosyente na outsourced pa rin?
01:45Ang hindi nalamin kinusupply,
01:47yung mga gulay na,
01:49ah, tumutubo sa malamig ng lugar.
01:51Dito sa amin is,
01:53amin craft tabin is litos,
01:54okay, kasi yung kailangan sa mga resorts talaga.
01:56Ama, salad.
01:57Salad, arugula,
01:59romaine,
02:00yun ang sa loob ng greenhouses.
02:02Okay.
02:02Sa labas naman,
02:04ah, maroon tayong mga sili,
02:05mhm.
02:06Cucumber,
02:06tamatis,
02:07eggplant,
02:08ah, basil.
02:09Gano'ng kadami yung na,
02:11na-harvest niyo?
02:12Ah, sa litos,
02:13weekly,
02:14ah, per resort,
02:15sa litos is 20 kilos.
02:17Okay.
02:17So, five resorts is 100 kilos per week.
02:20Wow.
02:21At, 300 kilos per,
02:23300 pesos per kilo.
02:24So, litos ang,
02:26tinanim din namin kasi,
02:28high-priced.
02:30Pagkamat maraming gubat
02:31o puno na tumutubo sa Palawan,
02:34ang lupa pala rito
02:34ay hindi maganda
02:35para sa agricultural crops.
02:37Mabuti na lang
02:38nakahanap sila ng solusyon.
02:39So, yung lupa sa Palawan is,
02:41dikit-dikit,
02:42napaka-compact.
02:43Okay.
02:43Hindi maganda,
02:44hindi mo maganda na mga,
02:44lalo na vegetables.
02:46So, kailangan mo improve yung physical condition ng lupa.
02:49Ano naman po ito?
02:51Ito is, ah,
02:52paggawa ng carbonized rice hull.
02:54Okay.
02:55Rice hull is yung galing sa mga rice meal.
02:57Correct.
02:57Yung waste ng rice meal,
02:59dini-recycle ito po.
03:00So, yan namin,
03:01ganamit namin,
03:02ash pang pataba ng lupa.
03:03Okay.
03:03Paano?
03:04So,
03:05binoburn siya,
03:06makuha yung ash niya,
03:08ihalo yan sa lupa.
03:09Pag mahalo itong rice hull,
03:11mag-loosen up siya.
03:12So,
03:13may room na yung tubig.
03:16Okay.
03:17So,
03:17improve yung lupa,
03:19at saka maganda yung tubo na kanila.
03:26Maliban dyan,
03:27tinakailangan din itanim sa loob ng mga greenhouse
03:29ang ibang gulay
03:30para hindi kainin ng peste
03:32at hindi na sila kailangan gamitan ng mga pesticide.
03:42Pero hindi na mga gulay
03:44ang meron sa farm na ito.
03:46May inaalagaan din silang mga hayop
03:47tulad ng mga baboy at pano.
03:50At,
03:50espesyal ang mga pinapakain nila sa mga ito.
03:52Dito,
03:53minimix yung feed.
03:54Tapos,
03:54ferment for two weeks
03:56bago pakain.
03:56So, ito,
03:57fermented feed na ito.
03:58Ready for
03:59makain.
04:00Yan ang ingredients.
04:02Rice bran,
04:04fish meal,
04:04soya meal,
04:05rib,
04:06ice,
04:06steak,
04:07cobra meal.
04:12Yung mga nagtatrabaho po dito
04:17ay balit ako
04:18ay galing po rin
04:19dito rin po nakatira.
04:20Yes.
04:21At,
04:22taga dito sila sa community.
04:24Apo.
04:24So,
04:25pag na-farm na,
04:26nakatulong sa community
04:26kasi dito rin kailangan nakatrabaho.
04:28Hindi na sila papunta sa malayang lugar.
04:30Nakatulong pa sila.
04:31Sila mag-alis ka agad
04:32kasi taga dito lang sila.
04:34Tama,
04:34tama, tama.
04:35At saka kung may farman sila sa malapit din,
04:38magamit pa nila ang technology namin dito.
04:40Parama-parami
04:41ang tanong ng utama.
04:42We passionately believe that
04:44tourism is not just about,
04:47you know,
04:47enjoyment as we know it.
04:49You know,
04:49it's not just a sensory thing
04:51where you get tanned,
04:52you romp around the beach
04:55and swim in the sea.
04:57While you're enjoying,
04:59you're part of the value chain,
05:02you have just become an ambassador
05:04of the things that we believe in,
05:06the things that we espouse and practice.
05:08We want,
05:09you know,
05:09the message of sustainability,
05:10whether it's in activities
05:12for the community
05:13or the food that we serve our guests.
05:15We all want it to be integrated
05:17so that it becomes
05:19really authentic.
05:20Para mapakita sa inyo kung saan ginagamit
05:27ang mga produkto ng kanilang farm,
05:29ito ang lunch ko ngayon.
05:31Sangkatutak na gulay at prutas.
05:34Defined sustainability.
05:36Ito yung legit na farm to table.
05:39Ito yung mga produkto
05:40mula sa binisita nating farm.
05:43Munga gulay galing sa kanila,
05:45lettuce,
05:46tapos nakita natin yan,
05:47sili,
05:48talong.
05:49Ah, syempre,
05:50yung binisita nating
05:51poultry
05:52from our friendly pigs
05:55na sobrang cute.
05:57But,
05:58sobrang sarap dan sila.
05:59I mean, I don't know.
06:00I'm just a dilemma.
06:03But anyway,
06:03let's just enjoy.
06:06Kain tayo.
06:06All you gotta do
06:33is just subscribe
06:34to the YouTube channel
06:36of JMA Public Affairs
06:37and you can just watch
06:38all the Behind the Drew episodes
06:39all day,
06:40forever in your life.
06:42Let's go.
06:42Yee-haw!
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