Raisin bread ng Baguio, swak na pasalubong ngayong Kapaskuhan! | Biyahe ni Drew - video Dailymotion

GMA Public Affairs

Aired (December 14, 2025): Perfect na pasalubong ba ang hanap ninyo ngayong Pasko? Tara na sa Baguio at tikman ang raisin bread! Panoorin ang video.

Transcript

00:01When I'm in Baguio,

00:02raisin bread is one of the most popular food.

00:06I bought it for Mrs.,

00:07so I can't wait for him.

00:10I'm a chef of the hotel

00:12who taught me how to make it.

00:14Is it right?

00:16Usually, one cup per loaf.

00:19It's 200 grams.

00:21I'm gonna slice it.

00:23I'm gonna slice it.

00:25Raisin, no?

00:30Let me schmeas!

00:35Let's take this one.

00:41What's the most important thing?

00:43at this point?

00:45Once it's strong,

00:47make sure that this one is equal to the E- lieu,

00:50so make sure that this one is equal to the B-L-I-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L-I-B-L.

00:54Okay

01:24All right, take it, come back.

01:31Hit me, baby, one more time!

01:54When is the best time to buy Baguio Country Club Racing World?

02:05Morning.

02:06Morning.

02:07That's exactly what that is.

02:08Mga...

02:09Meron plat, teka plat, festival plat.

02:11Pero alam ka, Baguio Country Club, di ba parang hindi ka lang pwede walk-in

02:15at dipili ng racing world?

02:17Pwede naman kayo.

02:18Kailangan meron ka, meron kang kakilala.

02:21Pero dito ngayon, meron kaming, meron kaming, ano, ini-inspired kasi namin yung, ano,

02:27yung raisin bread na meron kaming kinuha na tekto ngayon dito sa myyni,

02:33at saka...

02:34So that they can buy a raisin bread?

02:35Yeah.

02:40Habang hinihintay natin maluto ang ginawa nating raisin bread,

02:43gawa muna tayo ng di masyadong kilalang Christmas drink.

02:46Holiday drink kong ito ituring na nanggaling pa sa medieval Britain noong 1700s.

02:53Sikat na inumin ito tuwing Pasko

02:56dahil sa warm temperature at mga ingredients ito na gatas,

02:59iplog, na hinahaluan pa ng rum o whiskey.

03:02Oh, whiskey!

03:07Sikat, ito talaga yung puso ng Pasko.

03:14After a few minutes!

03:15Well, one of the perks of having this travel show ay nakakain tayo, nakakapunta tayo,

03:24exclusive, sa mga kitchen kung saan yung mga normal tourists can't go.

03:30Won't be allowed to go pa tayo because we're there, we witnessed everything.

03:36Now, I've never tasted freshly baked raisin bread

03:43from Baguio Country Club before.

03:45Before.

03:49Pagpapakailangan ng fireplace.

03:51Mainit na.

03:52Oh boy.

03:53Parang gusto muna kang pintong buo.

04:06This is such a hair raisin experience.

04:21Now, usually ginagawa ng asawa ko sa bahay kapag nag-uwi ako ng raisin bread,

04:26hindi siya sapat na magsa-slice lang siya tapos noon ito-toast niya.

04:30Ginagawa niya slice, toast, huwag lalagay siya ng butter.

04:37Ako nga, hindi ko na sina-slice ito.

04:42Tapos nun, yung...

04:47Gusto kong posasan yun ako dahil ayaw ko ng balis dito.

04:52Posasan.

04:53Posas.

04:54Posas.

04:55Hindi pasok.

04:56Hmm.

05:06Kailangan natin talaga lagay ng pangalan dahil...

05:19Oh my, parang siyang private property.

05:22Kailangan natin talaga.

05:23Kailangan natin talaga.

05:24Kailangan natin talaga.

05:25Yes!

05:26Kailangan natin talaga.

05:27Kailangan natin talaga.

05:28Kailangan natin talaga.

05:29Kailangan natin talaga.

05:30Kailangan natin talaga.

05:31Kailangan natin talaga.

05:32Kailangan natin talaga.

05:33Kailangan natin talaga.

05:34Orang in triangle.

05:35Kailangan natin talaga.

05:36All day, forever in your life

05:38Let's go, yee-haw

Raisin bread ng Baguio, swak na pasalubong ngayong Kapaskuhan! | Biyahe ni Drew

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