00:00Does that not look like a delicious ground beef dinner
00:02that you have not made before?
00:03Get that hot and brown, the star of the show.
00:06Time to add in some flavor.
00:07I'm going in with lots of garlic, some ginger, fresh ginger.
00:10Now I'm going in with a little bit of sesame oil, soy sauce.
00:13This is gonna lift up any flavor
00:14that we have built on the bottom.
00:16And not in the recipe,
00:17but I want it to be just a little bit saucier.
00:19So I'm adding in a little bit of beef broth.
00:21Now we're gonna add a little sweet and a little heat.
00:23Some brown sugar.
00:24And for the heat, a little crushed red pepper.
00:26I'm just gonna bring everything together,
00:27let it simmer for about seven minutes
00:29and it's going to thicken slightly.
00:31This smells so good.
00:32And now we're about to zhuzh it up.
00:34Just incorporating a bowl-tight meal
00:36into your dinner rotation is just a smart thing to do.
00:42It's a perfect example of making something so simple
00:45and taking it over the top.
00:46This is what I'm bringing home for dinner tonight.
