00:00The simple hay is that it is in the back.
00:02It's like a pampa-asim.
00:04It's like color,
00:06as it is called a pampa-asim.
00:07It's not supposed to be so far
00:09because it makes it seems to taste
00:10because it's a ticara
00:12and a已 peel,
00:12It's a zemoth.
00:16It's another ticara.
00:16For the naihi-dum.
00:17The ticara
00:18is a saw.
00:20The ticara.
00:23and tilapia at ito'y papalamalan.
00:26Magsisilbing binder at pambalot
00:28ang dahon para manuot pa
00:30ang lasa sa isda.
00:31Ang kawali naman, lalagyan din ang dahon
00:33at mga sangkap.
00:38Pakuguluan ng nasa 30 minuto
00:41o hanggang lumabas ang katas ng isda
00:43at mga sangkap.
00:44May aroma siya na talaga magpapagaanan
00:47ng pagkain.
00:50Dito naman tayo sa
00:51tinikilangang tilapia
00:53at ang rude word dito
00:54ay ang tikala.
00:57Yung tikala ay
00:58ang wrapper ng
01:00mismong isda.
01:02Pag nalalasahan ko po.
01:07Ay asin.
01:09Hindi, hindi.
01:10Pero yung alat niya masarap.
01:12Makasim.
01:13Malasoka.
01:14Ah, okay.
01:17So, kaya pala sinabi nila sa akin
01:19parang pinaksiw.
01:20So, tayo pag sinabi namin
01:21pinaksiw, maglalagay ng suka.
01:23Dito, hindi sila naglagay ng suka.
01:25Naglagay sila lang
01:26ng tikala.
01:28At yun yung nagbibigay
01:29ng sour flavor.
01:31Kaling.
01:33Kung nalasahan ko agad
01:34ang asin gamit ng tikala,
01:36may isang putahe raw
01:37na kapag natikman,
01:38talaga namang
01:38mapapahaba raw
01:39ang kwentuhan?
01:40Eh, saan nga ba gawa yan?
01:42Yun yung
01:42lamang loob
01:43ng kalabaw.
01:44Creamy na maanghang yun
01:46kasi yung favorite
01:46ng mga tao.
01:48Ayun naman pala.
01:49Mapapasarap kasi
01:50ang kwentuhan
01:51at inuman
01:51kapag mendunggo
01:53ang pulutan.
01:55Sa pagluluto nito,
01:56gagayatin ng maliliit
01:58ang atay,
01:58toalya,
01:59at isaw ng kalabaw.
02:00Magigisa tayo
02:01ng luya,
02:02sibuyas,
02:03yung bell pepper,
02:04at saka yung
02:05siling labuyo
02:06para medyo may
02:07anghang.
02:08Isusunod namang
02:09ihalo ang purong gata
02:10na may mint leaves.
02:12Pakukuloyin ito
02:13hanggang magmantika.
02:14Pakukuloyin ito.
02:16Pakukuloyin ito.
02:36Pakukuloyin ito.
02:39All you gotta do
02:39is just subscribe
02:40to the YouTube channel
02:41of JMA Public Affairs
02:42and you can just watch
02:43all the Behind the Drew episodes
02:45all day,
02:46forever in your life.
02:47Let's go.
02:48Yeehaw!
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