00:00Ang katutubong ulam na ito ng mga tiboli,
00:02paairapan din daw muna bago makain.
00:06Ang pangaw na hinsangkap kasi nito.
00:08Kailangan muna kapain sa ilalim ng tubig.
00:10Paramihan tayo sa paghakot ng keteng.
00:16Keteng o abihis.
00:18Ito yung mga maliliit na pusa, diba?
00:21Yeah.
00:22Hindi po pusa.
00:23Keteng?
00:24Hindi po yun.
00:25Shell po yun.
00:26Ah, shell!
00:27Shell, shell.
00:28Okay.
00:29Alright, ready ka na ba?
00:30Yes, ready.
00:31Ready kang sumayaw eh.
00:33Ayan yan.
00:34Okay, let's go!
00:35Isang uling ang fresh water clam shell o suso na nakukuha sa tubig tabang ang keteng.
00:40Dito rin yan madalas pang kuha sa Hikong Alu Falls ng Lake Cebu.
00:46Ano pang inyuntay natin, Mangus Girl?
00:48Hala, sige. Anong kaya ng ilalim?
00:50Ayan.
00:51Ayan!
00:52Bato yin na.
00:53Hugin ko eh.
00:55Huwag!
00:56Huwag!
00:58Dahil baby keteng pa ang nakukuha ko, lunipa tayo.
01:03Dito mukhang may malaki.
01:05Alun!
01:06Alun!
01:07Malaking ba ito?
01:09Ano ba ito?
01:10Alun!
01:11It looks like a little bit of a thing.
01:15Okay, let's go!
01:16Kapa!
01:18Kapal!
01:19Kapalang!
01:23Ito si Mayan.
01:24It looks like a pig in the shell.
01:31After five minutes,
01:35Ah, how are you?
01:37Yes, I'm a little bit.
01:39It's really nice.
01:41You know, I feel like
01:44I'm a little bit of a thing
01:46when you're eating the seafood.
01:49Yes, yes.
01:50When you're eating the most garlic.
01:52Yes, of course.
01:53I'm eating the most garlic.
01:56Yes!
01:57I'm an environmentalist.
01:59I'm a conservationist.
02:02I saw that it's a little bit.
02:04I need to go back.
02:05So,
02:07If you think you're eating it,
02:09you're eating it.
02:10You're eating it.
02:11But,
02:12I feel like I'm eating it.
02:13I'm eating it with Mother Nature.
02:15Yay!
02:16Hey!
02:19Balita ko dito sa Lake Cebu.
02:20Meron silang ibang pagluto nito.
02:22Kasi,
02:23for different regions,
02:25meron silang iba yung pagluto ng clams or sea shells.
02:29Diba?
02:30So,
02:31tingnan natin kung ano yung luto nila.
02:33Keteng Snowbow o sinabawang clamshell ang tawag nila sa lutong ito.
02:42Kailangan munang ibabad ang mga nakuhang keteng sa tubig.
02:45Oo.
02:46Para ilabas yung mga...
02:47Mga dumi po.
02:48Oo.
02:49Mga dumi.
02:50Yung usang lalabas na lang yan?
02:51Yes.
02:52Kanina nakita nyo yung ano,
02:54mag-open yan siya.
02:55Lalabas yan.
02:56Sa traditional na pagluluto nito,
02:59pagluluto nito,
03:00pakukuluan lang ang mga pampalasa.
03:02Ang tawag dito, kamati.
03:03Kamati?
03:04Kamati.
03:05Kamati.
03:06Kamati ang tawag dito.
03:07Tinatagal lang yung S.
03:08Oo.
03:09So, kamati sa amin.
03:10Ibabad na natin sa...
03:11Tubig.
03:12Yan.
03:13Sa kumukulong E.
03:14Sa tubig.
03:15Tubig.
03:16Tubig.
03:17El colo.
03:18Tubig.
03:19Kalok tinatagal nyo yung last letter.
03:21Hindi.
03:22Ibabad na natin sa kumukulong tubig.
03:24Tubig.
03:25O yan.
03:26Oo.
03:27Or luy.
03:28Hindi.
03:29Sa amin is malatonok.
03:30So, ganun kasimple lang yan?
03:31Ganyan lang kasimple.
03:32Kasi alam ko,
03:33kapag iluluto mo yung mga clams,
03:36mabilis lang yan.
03:37Lalo na kumukulong.
03:38Kapag bumuka na siya,
03:39yun na pa yun.
03:40Lalo na.
03:43Lalagyan ng asin at muling pakukuluan.
03:45Ginaggan na luya ang magiging dagdag pampalasa.
03:48Kapag bumuka na ang keteng.
03:50Ayun na!
03:51May bang ulam na?
03:52Siyemes.
03:53O,
03:58Uy.
03:59Hindi ba alat ngayon ha?
04:02Hahahaha!
04:03Hindi ako dalalasahan ko yung luya.
04:05Kaka ako yung lemongrass.
04:07Oo, yung lemongrass.
04:09Lemongrass.
04:14Ano mo, hindi pa alam kung kaila kain talaga nilalhado.
04:18Hindi ganun, Kuya.
04:19Ano mo ba?
04:21Kasi ano?
04:23Yung Shelly, hindi po yan kinakain.
04:26Ganyan lang, oh. Tanggalin mo lang.
04:28Ah, tanggal lang.
04:30Ayan, ayan.
04:31Ayan, ayan, ayan.
04:34Oh.
04:35Ayan!
04:39Very fresh.
04:40Yes.
04:41Kaka kuha lang natin.
04:42Kaka kuha lang.
04:43Kaka kuha lang.
04:44Ano, nabiting kayo sa biaya eh?
04:45Kaka kuha!
04:46All you gotta do is just subscribe to the YouTube channel of JMA Public Affairs and you can just watch all the biaya ni Drew episodes all day, forever in your life.
04:55Let's go!
04:56Yeeha!
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