00:00Sa ganda ng kuleon, hindi dapat i-gatekeep o itago.
00:04Pero itong si Leon, mukhang may tinatago.
00:10Pakurut nga!
00:11What is this? What's behind you?
00:14Huh? Snack?
00:17Want to taste it?
00:21You've had this all along?
00:31Oh, you're gonna love this.
00:38Kurut Chips ang tawag dito.
00:40Lokal na produktong gawa sa kurut na isang uri ng wild yam.
00:45Do you know that these kurut chips have many flavors?
00:52Yeah, like this. See?
00:54Oh, see ya.
00:55Hey.
00:56Hey!
00:58This, I think it's the same flavor.
01:02But this one.
01:06Let's see.
01:07I thought we said it had many flavors.
01:09Yeah, like this one. See?
01:12I think it's like a type of root crop.
01:16Like kamote.
01:18Hmm, sweet.
01:20Like banana chips.
01:23Bite.
01:28Also, yeah.
01:30Also.
01:32Did we explode it?
01:34Look at this.
01:35Ha!
01:36Corn starch.
01:38It's called pulverized.
01:41Pulverized.
01:42Ah, it's pulveron. Sorry.
01:44It's pulver.
01:45Because it's already pulverized.
01:47Boom.
01:48Pulveron.
01:50All right.
01:53Pulvo.
01:54This one is my favorite.
01:56Pulvos.
01:57Pulvos to.
01:58I'll try that.
01:59Yeah?
02:00Yeah, it's, it's, this is a, how, ah?
02:03Okay.
02:04Say, ah.
02:04Papa first.
02:06Okay.
02:07Okay, kasi, ah, pulverized na siya eh.
02:14What?
02:17I don't want to share.
02:19It's so good.
02:20No, no, no.
02:21I don't want to get this.
02:22Okay.
02:23Right?
02:23I can't eat that.
02:24Ah.
02:25Hold on.
02:26Can I have the big one?
02:28You have the big one?
02:29You like it?
02:30I'll have the big one.
02:31You have the small one.
02:32Okay.
02:32I'll get the small one.
02:33You get the big one.
02:34No, don't open it.
02:35That's where it's at sa lubong.
02:37Don't open it.
02:38Oh, it's so good.
02:42Mm-hmm.
02:44Gah!
02:47Okay.
02:48Papa, do we stop doing that?
02:50Uy!
02:52Ang mga produkto nito,
02:53gawa ng mga kababaihan ng katutubong tagbanwa ng kulyon.
02:57Isa po yung kurot sa aming traditional pod.
03:01So nakita po namin sa community na yung aming mga kabataan na hindi na po masyadong pinapansin yung pagkain ng
03:08kurot.
03:10So kaya naisip ko po bilang isang leader ng kababaihan na bakit hindi natin isabay sa mga makabagong pagkain.
03:18Naisip ko na gawin itong pulboron at chips.
03:22Pero dahil nakalalason ang uri ng halamang ugat na ito, mahaba at mabusisi ang proseso ito.
03:28Binibenta nila ito sa halagang 50 pesos ka the pack.
03:31Ito po yung kurot ay laman po siya ng isang halama na baging.
03:36Ito po ay makati.
03:38Ito nga po ay yung kurot ay maroon pong lason kaya ito po ay maingat talaga na pinuproseso namin.
03:44Binababad po sa dagat ng mga 3 to 2 days po.
03:48Kahit po pagkalutong niya sa tubig na pwede na siyang ibilad.
03:52Dahil sa mahaba nitong proseso bago magawa, 100% safe na itong kainin.
04:22Kainin.
04:22Kainin.
04:22Kainin.
