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00:00I got a sudden call from my aunt.
00:07He said he was in Tokyo and wanted to come visit.
00:14It's always sudden and unannounced
00:22Aunt Hiroko is my mother's sister.
00:30I couldn't get used to the closed-off atmosphere of the countryside in Hokkaido.
00:34I left my parents' house and lived a free and easy life.
00:39He was known as a problem child even among his relatives.
00:46I like Auntie Hiroko.
00:51He is knowledgeable and teaches me a lot of things I don't know.
00:58I think I'm influenced by Auntie Hiroko. I can't live the same life as her, but it's been a long time.
01:23Still Cherry
01:32Nothing has changed
01:36Still Cherry
01:40I will listen to Aunt Hiroko's conversation.
01:42I will receive closure from Auntie Hiroko.
01:46Thank you for watching
02:16Please subscribe to our channel
02:46How many years has it been?
02:503 years
02:56I see.
03:00But he seems fine
03:04Aunt Hiroko too
03:06Where have you been recently?
03:09Aunt Hiroko
03:20As usual
03:21He was not wearing any jewelry.
03:23I say it's because I'm light and it hurts.
03:29I shrank
03:31The truth is
03:33As soon as I get drunk
03:34Give someone a watch or jewelry
03:37I have a habit of giving
03:39I know
03:40I've always been someone who doesn't get attached to things.
03:46Will it grow that year?
03:52real
03:53What about Yoshio-kun?
03:55work?
03:56ah
03:56I'm not here today
03:58I'll be in Nagano for a while
04:00I see.
04:01disappointing
04:02That guy is a tough one.
04:05I've missed you for a long time
04:10Yeah
04:10But it's just right
04:13Stop today
04:14I thought that would happen
04:18Oh I see
04:18Hey
04:21Is there a store around here?
04:23Sorry, I want to buy some alcohol.
04:26I'll do the supermarket
04:28I want to buy ingredients for dinner
04:30Oh I see
04:32Recently
04:35Yoshio and
04:36I'm into cooking old-fashioned dishes.
04:39Wow
04:40A university professor
04:42Old-fashioned cuisine
04:44Recipes with a modern twist
04:46Can you tell me?
04:47Hmm
04:48Ou
04:49Today is
04:50Marco Polo-inspired recipes
04:53The Silk Road in the 13th Century
04:56It's changed after all
05:00That's what's changed
05:05It's changed
05:08This program is
05:10Provided by the sponsors you see here
05:12I will send it to you
05:17here you are
05:20Excuse me for interrupting
05:22I'm hungry
05:39Yeah, quite a bit.
05:41Hey
05:45Learn more about Marco Polo
05:47No way
05:49Maybe someone like the guy from The Travels of Marco Polo?
05:52That's right
05:53Yeah
05:53So
05:56No way
05:57About Marco Polo
05:59About Marco Polo
06:00Yeah
06:31Marco Polo could read and write
06:33He was favored by the current Fubinraihan and worked as an administrative officer.
06:36Wow
06:38By the way
06:39Who wrote The Travels of Marco Polo?
06:42Not Marco Polo
06:43picture
06:44I didn't know
06:46Hey
06:47After returning to Japan
06:47When he was taken prisoner in war
06:49He told his fellow prisoners about his journey.
06:52The friend wrote
06:54fart
06:54That
06:56Hey
06:57There are also stories and rumors
07:00Some lack credibility
07:02Hmm
07:04The Golden Country of Zipangu is a good example.
07:07I haven't come to Japan yet.
07:09You're talking too much
07:11real
07:13At that time
07:14It's not like there's no information
07:18Well, that's why I say it's a trip
07:21It's an adventure into an unknown world
07:24Nowadays,
07:26Like space travel
07:28Ah, hey
07:29Let's make it quickly
07:29I'm hungry
07:31early
07:32Um...
07:35So
07:36Quinquinetti
07:3814th century
07:39From Venetian ravioli
07:41ravioli
07:43Italian?
07:43Yeah
07:45He was a merchant from Venice.
07:48Um...
07:50The fabric is
07:51The mall is covered in flour, and the sound of footsteps and legs
07:54Hey
07:54I'm drinking and waiting
07:56Huh?
07:57Huh?
07:58It can't be helped
08:00I'll open the refrigerator
08:02here you are
08:03Yeah
08:05Carbonated
08:06Okay
08:08a
08:09This this
08:11This one
08:11I like it
08:14I found it
08:15Cheers!
08:22ah
08:27delicious
08:29delicious
08:30Ravioli was around back then
08:36It's on the record
08:39Ok, let this sit for 30 minutes
08:44Asking Mekko to cook for me
08:47Something nice
08:48Good sound
08:54Oh, you add sugar
09:09Yeah
09:09From this time on, the amount of sugar in circulation increased.
09:13It came to be used as a sweet seasoning
09:17Apparently
09:18I see
09:19Once baked with this
09:31More rest
09:35yes
09:36That's amazing
09:46Okay
09:50Okay, now let's fry it in olive oil.
09:55Okay
10:04Okay, now let's fry it in olive oil.
10:12Yes
10:18Are you feeling unwell?
10:20Hmm, sometimes.
10:23But if you hold it in for a bit and press
10:28Yes
10:30Yes
10:48Ok, now it's finished
10:51Hmm
10:54What next?
10:55Um
10:56Next
10:58Marie McLusa Heidi
11:0013th century Hormuz-style deep-fried salted tuna
11:05The Strait of Hormuz
11:08Yeah
11:09Around Iran
11:10Yeah
11:11A little east of Italy
11:14Yeah
11:15progressed
11:16Yeah
11:17Cut the salted tuna into bite-sized pieces.
11:23Yeah
11:25Something's not going right
11:27Are you okay?
11:28Is this a bite size?
11:30picture
11:32Deep fried?
11:33Yeah
11:34You'll want to put on some clothes
11:35That's true
11:36The Travels of Marco Polo describes fried salted tuna in Hormuz.
11:41Yeah
11:42Pieces eat vegetables such as onions and leeks
11:45Yeah
11:47I was eating tuna.
11:48hey
11:49interesting
11:55Yoisho
11:56Onion
11:58green onion
12:04Yes
12:07Hey hey
12:08yeah?
12:09What is this?
12:10Is this what you put on tuna?
12:11Yeah
12:12Yeah
12:13Can I have a little something?
12:14pinch
12:15This is Walnut
12:17Can I eat it like this?
12:18This is Walnut
12:19You'll understand if you look
12:22Good good good good good good good good
12:23Is that a lie?
12:24I eat too
12:25Yeah
12:27It smells kind of Middle Eastern
12:29Yeah
12:30Yes
12:31Yoisho
12:36Oh
12:40Done
12:41It's definitely Middle Eastern
12:43hey
12:44Next
12:47Barley kasha
12:49Traditional medieval Russian porridge
12:52Russia?
12:54Further east
12:56Moved
13:01Stir and simmer to prevent burning
13:07Kasha has a long history of being loved for over a thousand years.
13:15Something smells nice
13:18Finally
13:2014th Century Mongolian Cat Ear Noodles
13:24Arrival in Mongolia
13:26Cat ear noodles?
13:29It is a noodle that originated in northern China.
13:35First, let's make the noodles.
13:38Huh?
13:39Do you make it from noodles?
13:40Because they don't sell cat ear noodles.
13:43Yeah, I've never seen it
13:46Yes, I will do it too.
13:48I'm bored
13:49picture?
13:55Aunt
13:56yeah?
13:57Take the rum out of the fridge
13:58Yes yes yes
13:59Yeah
14:00Yoisho
14:02Yes, I put it out
14:04yes
14:05thank you
14:06That one cuts well
14:12Yeah
14:13Feels good
14:14Feels good?
14:15Yeah
14:16oh?
14:17Use the pad of your thumb to press and stretch
14:36Create a cat ear shape
14:39thus
14:40thus
14:41Is this it?
14:42like this
14:43Are these cat ears?
14:44Yeah
14:45It's fine if it's just something
14:46yes
14:47Is this the way?
14:48thus
14:49Something's different
14:51Auntie's bad
14:52poor
14:53What kind of ears are these?
14:55Oh well.
14:56Elephant ears
14:57Elephant ears
14:58Elephants aren't this small.
14:59Elephant-shaped noodles
15:01Elephant Ear Noodles
15:02Elephant Ear Noodles
15:05Cat Ear Noodles
15:09Elephant Ear Noodles
15:11Cat Ear Noodles
15:12I didn't eat much either and just drank, so I'm already drunk.
15:17I'm already drunk
15:19I'll be able to do it soon
15:21Yes
15:40oh!
15:41It came out
15:43That opener is great
15:45Yeah
15:46Yoshio bought it the other day.
15:48That's nice
15:49This is good
15:52This one
15:53Yeah
15:54Golden Country
15:55I bought Jinpan's wine.
15:58I haven't been to Japan though
16:00First, the heart
16:01Well, it's okay if you don't come.
16:04Chochochocho
16:05Ah
16:07Are you okay
16:08Are you okay
16:09I'll wipe it from here
16:10Yeah
16:16Tsugu is the worst
16:19Tsugu is the worst
16:20Tsugu is the worst
16:22Yoisho
16:25yes
16:26thank you
16:27I'm sorry
16:28Yeah, it's okay.
16:29Well then
16:30cheers
16:31copper?
16:32Yeah
16:33delicious
16:34hey
16:35delicious
16:36Now then
16:37Okay
16:38Yeah
16:40I'll eat now
16:41Let's eat!
16:42I'll enjoy having this
16:43Let's eat!
16:46First
16:47Barley interpretation
16:49Yeah
16:50Simple but delicious
16:51Yeah
16:52Barley interpretation
16:53First
16:57Barley interpretation
16:59Yeah
17:02Simple but delicious
17:07Yeah
17:08So,
17:09The sweetness of the honey really adds an accent.
17:12Hmm
17:13This is really delicious
17:17Yeah
17:18Barley's interpretation
17:19Wow
17:20Now then
17:21Now then
17:22delicious
17:23Let's eat
17:24ravioli
17:26ravioli
17:27Quinquinnenti
17:29Quinquinnenti
17:31Quinquinnenti
17:35Hmm
17:36Hmm
17:37delicious
17:38Hmm
17:39Meat and ears
17:41The scent of rum
17:43Something
17:44This is also delicious
17:45delicious
17:46delicious?
17:47Yeah
17:50Contains spices
17:51Contains spices
17:52Do you smell spices?
17:53Yeah
17:54Smoothly
17:55Rum
17:57Like a pie crust
17:58Uh huh.
17:59delicious
18:00So, cat ear noodles
18:01Yeah
18:02The rum smells good
18:04Yeah
18:06Delicious
18:08This will work
18:09successfully
18:11The noodles are smooth
18:12Soup
18:14Hmm
18:17This looks like it's gonna warm me up
18:18delicious
18:19Yeah
18:20Leeks and onions
18:21Oh, put that on top and eat it.
18:22Yeah
18:24yes
18:26First
18:30yes
18:31Nice smell
18:32This is how you eat vegetables together
18:41Yeah
18:42It's kind of well balanced
18:43Yeah
18:44It's a bit bland but seems good for your health
18:48That's sesame oil
18:49It's fried in sesame oil
18:51Hmm
18:52The sesame oil smells nice
18:54Slightly
18:55This alone is delicious
18:56I thought about this source carefully.
19:00Right?
19:01Yeah
19:02Is this a Middle Eastern thing?
19:12Food from a country I don't know
19:15Yeah
19:16It feels like I'm on an adventure
19:20Yeah
19:21Well, that's the best part of traveling, isn't it?
19:24Yeah
19:25Mongolia
19:30Mongolia
19:31The hoshoru I ate there was
19:35The large fried dumplings were delicious
19:39And then
19:40Zoiban is like a salad udon.
19:44That was good too
19:46I think it suits the Japanese palate
19:48Have you been to Mongolia?
19:50Yeah
19:52Hmm
19:53We stayed in a ger in a national park about an hour from Ambatar.
19:59There's a small village in the middle of the prairie
20:04360 degree horizon
20:08The night is already dark
20:12When I looked up at the sky, countless stars were shining
20:17I was moved to think that humans have been looking at this scenery for a long time.
20:29At university
20:31I used to do what we now call a free turn.
20:36I saved up money from short-term part-time jobs and used it to travel around.
20:41Hehehe
20:44Well, it's still the same now
20:45Hehehe
20:49I can't live like that
20:52I can't help but worry about other people and public opinion.
20:58I care about you because I'm not following my own path
21:03Yes.
21:05You don't remember much about your grandma, do you?
21:10Yes, he died before I started elementary school.
21:15That's right
21:16But I remember hanging a mandala scroll during Obon.
21:24Yeah, and I also drank Ribbon Citron with my cousins.
21:29Cider in a ribbon citron bottle
21:33Yes, yes, if I had, I would have bought it in the Achan box.
21:37That's right
21:38Grandma lived in that town for a long time.
21:41So even though I was the youngest, they supported me when I told them I was going to Tokyo.
21:50When I go back to my hometown every once in a while, they always want to hear about my souvenirs.
22:00I also enjoy telling that story
22:04That's why I went all over the place
22:07How can Auntie Hiroko live like that?
22:18Yeah
22:20That's what I think
22:25How should we live?
22:29There's no point in thinking about such difficult things.
22:33Happiness is a personality
22:39It was written in a book I read when I was young.
22:43That has always stuck in my mind
22:46Only there
22:47Understanding people's pain
22:57I think it's the adult's job to make decisions.
23:02Right?
23:03hey
23:07Happiness is a personality
23:35Mom
23:37Let's have coffee
23:47Yeah
23:48Yeah
23:48Yeah
24:00Yeah
24:01Yeah
24:05Yeah
24:06Even if others don't understand
24:23Don't worry about it
24:36Thank you for watching
25:06Thank you for watching
25:36Thank you for watching
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