00:00بسم اللہ الرحمن الرحیم
00:01السلام علیکم
00:02آج ہم بنائیں گے بہت زیادہ مزیدار سا اور بہت زیادہ
00:06ڈیلیشیس بومبے کراچی حلوہ کی ریسپی
00:08اس کو ہم بلکل حلوائی سٹائل
00:10میں بنا کر تیار کریں گے
00:11آپ اس کو کسی بھی فیسٹیول سیزن پر بنا سکتے ہو
00:14یا فٹ جب بھی میٹھا کھانے
00:16کا من کرے تو بنا سکتے ہو
00:17بہت آسان سی ریسپی ہے
00:19ٹرائز کو ایک بار ضرور کیجئے گا
00:22اور ریسپی کو سٹیپ بائی سٹیپ فالو کر کے
00:24آپ بھی اپنے گھر پر بہت آسانی سے
00:26یہ حلوہ بنا کر تیار کر سکتے ہو
00:28پھر چلیے فٹا فٹ سے ریسپی کو سٹارٹ کرتے ہیں
00:30سب سے پہلے یہاں پر ایک باؤل میں
00:32ہم ایک کپ کون فلور ایڈ کریں گے
00:34اور ایک کپ کون فلور
00:36کے لیے ہمیں یہاں پر
00:38تین کپ پانی ایڈ کرنا ہے
00:39پہلے میں یہاں پر دو کپ پانی ایڈ کر رہی ہوں
00:42تو یہ بلکل پرفیکٹ میجرمنٹ ہے
00:44کراچی حلوہ بنانے کے لیے
00:45اور دو کپ پانی ڈال کر پہلے ہم
00:48اس کو اچھی طرح سے مکس کر لیں گے
00:49کون فلور کے اس میں لمس بن جاتے ہیں
00:51تو ہینڈ ویسک کی مدد سے اس کو اچھی طرح سے
00:53مکس کر لیجئے جسے کہ جو بھی
00:55اس میں لمس ہوں گے وہ ختم ہو جائیں گے
00:57اب ایک کپ پانی میں نے مزید ایڈ کیا ہے
00:59ٹوٹل یہاں پر میں نے ایک کپ کون فلور
01:01اور تین کپ پانی کے لیے ہے
01:03اچھی طرح سے مکس کر دینے کے بعد
01:06ہم اس کو رکھیں گے ایک سائٹ پہ
01:07اب یہاں پر میں نے ایک برفی کی ٹری لی ہے
01:10اور اس کے اوپر اس طرح سے پارچمنٹ پیپر لگا لیا ہے
01:13اور اس کے اوپر میں نے پھر سے
01:14اس کو گھی سے گریز کر لیا ہے
01:16اگر آپ کے پاس یہ پارچمنٹ پیپر
01:18یا پھر بٹر پیپر نہ ہو
01:19تو پھر آپ اس کو سمپلی گھی سے گریز کر لیجئے گا
01:22اور اگر آپ کے پاس برفی کی ٹری نہ ہو
01:24تو پھر آپ کو اسی بھی تھالی
01:25or plate just to set it for you
01:27we will put our side to it
01:29now we will put our saucepan in the first 2 cups of flour
01:341 cup of flour for 2 cups of flour
01:37and 2 cups of flour for 1 cup of flour
01:39and 1 cup of flour for 1 cup of flour
01:41now we will put it in the flame
01:44we will put it in the middle of the flour
01:46until the flour can be good
01:49and the sauce will be good
01:52So here we have to make a small piece of chashni.
01:55Now it's ready to be picked up.
01:57I have added 1 teaspoon of 1 teaspoon powder.
02:00If you want to add kevra water or rose water, we will mix it well.
02:06And we will put it in medium flame for 3-4 minutes.
02:09Now the chashni is very good.
02:12I have put it in 4-5 minutes.
02:15Now we will check the chashni.
02:16So put it on the chashni on the chashni.
02:20And you will check the chashni.
02:22Look, it's a little bit of a chashni.
02:25So this chashni is perfect for the chashni.
02:29Now we will not put it in the chashni.
02:31Now we will put it in a side.
02:34Now we are going to put it in the chashni.
02:37I have put a pan here.
02:39And we have put the pan on the chashni.
02:42We will stir it again.
02:43And we will put it in the pan.
02:48Now we will send for it slow.
02:54Now we will keep it all the chashni.
02:55And we will put it in our flame.
02:58And we will start the pan here!
03:04and we will put it on the plate and see here it is only 1 minute
03:11it started to get the plate and it has got lumps in it
03:16so we will put it on the plate until it doesn't get good
03:22so we will put it on low flame, don't do the flame, otherwise it will shine
03:27and here it is in a form and the color will change
03:33we will put it on the plate until it will not be translucent and transparent
03:40and when it will be transparent, we will add this hot light
03:45then we will not put it on the plate with hot light
03:48we will put it on the plate and put it on low flame
03:53and like that corn floor will absorb it so we will put it on the plate
03:58and put it on low flame
04:02So we add all the chashni, now look, a little chashni has been left, so I have all the chashni.
04:09Now we will put it nicely, until this chashni also absorb the chashni.
04:16When you add all the chashni, we will add food colour to it.
04:21So I add orange red food colour, I have a little water in the water, here I have used orange red food colour.
04:29If you want, you can use yellow or green food colour, or you can avoid the food colour.
04:36We will also mix the food colour, and when it will be mixed, then we will add ghee.
04:44Here I have a little honey from half a cup, here you will use ghee, and we will not add ghee with it.
04:53We will add ghee with it, and mix it with it.
04:58Just like we will absorb it, we will add more ghee.
05:03You can also add the quantity of ghee.
05:07Here we will add all the ghee here.
05:10Now we will put it in 4-5 minutes.
05:13We will put it well, and we will leave it well.
05:17We will put it well, until we leave it.
05:21We will leave it well, until we leave it well.
05:24We will leave it well.
05:26Then we will put it in 2-3 minutes for 2 minutes.
05:30Now we will add 1 tablespoon of sugar.
05:33We will add 1-2 tablespoon here.
05:35You can use it well.
05:37You can use it well.
05:40We will put it well.
05:47We will mix it well.
05:49Now we have to leave it well.
05:54it looks like it's good
05:57it's good
05:58and it's good
06:00we will transfer it in the tray
06:04and with it we will set it well
06:08because it will be good
06:10and it will be good
06:12so you will put it on this way
06:16and on we will do a little bit
06:18of a bean juice
06:20we will set it for 1-1 hour
06:28now we will set it for about 2-2 hours
06:32and it will be good
06:34and it will be good
06:36and it will be good
06:38so we will cut it in the shape
06:42we will cut it in the shape
06:46so I am cutting it in the square
06:48I will cut it in the shape
06:50because this is a square shape
06:52and sometimes it comes to small pieces
06:54and sometimes it comes to small pieces
06:56so I have to keep it in the small pieces
06:58if you want, you can cut it in your opinion
07:00if you want, you can cut it in your opinion
07:02you can see how much soft
07:04and with perfect texture
07:06with perfect texture
07:08you can make it very easy
07:10you can make it in your house
07:12you can make it in your mouth
07:14look at how much fun it is
07:16and it is very tasty
07:18so try it once again
07:20this easy and very tasty
07:22Bombay-Karachi-Halway recipe
07:24and if you like this
07:26please like this
07:27and subscribe to this channel
07:28don't forget it
07:30so we will see you in the next video
07:32until next time
07:33allah hafiz
07:35allah hafiz
