Bryce Eusebio eats his heart out after dance lessons at The Good Coffee Club! | Farm to Table - video Dailymotion

GMA Network

Aired (November 30, 2025): After nailing his dance routines at GC Studios, 'Sparkle' artist Bryce Eusebio hits up The Good Coffee Club to refuel and satisfy his cravings. From rich Sea Salt Latte to ‘Chashu Adobo' and ‘Honey-glazed Tuyo,’ Bryce shows how to energize your body after a day of dance in style.  For more Farm to Table Highlights, visit this link: https://shorturl.at/JiWPM

Transcript

00:00Hello everyone! My name is Bryce Eusebio and we're currently here at GC Studios.

00:12Hello, my name is Jessica Young-Oliveras. I'm one of the owners of GC Studios.

00:17I'm actually familiar with this place now because most of my friends really do classes here,

00:21but it's my first time being here and I'm actually very excited because actually

00:25there's a cafe inside, so it's perfect. So after that, we're actually going to show you.

00:30We're going to show you. And after dancing, we're going to eat their drinks and food.

00:40If Bryce gave his dance training,

00:44it's also the move in the kitchen.

00:55My name is Kat Alcala. I'm the owner of The Good Coffee Club Cafe.

01:09So, ang concept namin is all-day breakfast. We serve all-day breakfast sa Alfresco Dining.

01:16I made sure lang na unique siya, which is nag-focus ako sa mga classic silog dishes,

01:25pero nagbigay kami ng twist.

01:29Ready ang pagkain!

01:33Kamusta na kaya sa dance studio?

01:38Mukhang mapapa-extra rice si Bryce.

01:40We're actually three owners. My sisters.

01:46We offer different genres of classes, but mainly hip-hop and street dancing.

01:51So, we teach choreography classes, foundation classes.

01:54We also teach K-pop and different kids' classes.

01:57And go!

02:03Okay.

02:04Actually, isa sa mga favorite ko po din kasing sa iwan ng hip-hop.

02:07So, grooving, and feeling the music.

02:10It's really a good feeling po.

02:13Kasi parang medyo matagal-tagal na rin po kasi ako din nakakapag-dance class

02:17due to busy schedule.

02:19So, yeah. I think this is a sign para magbalikloob na ulit sa consistent training.

02:28Ah, wait!

02:29As an artist kasi, I mean, we're on call eh.

02:32So, like, you won't know, di ba?

02:34Like, maybe tomorrow you're gonna dance, you're gonna have to dance.

02:37And like, you're gonna...

02:38Siyempre, ang daming manonood sa'yo.

02:39And you really have to do your best.

02:41Pero in order to give the audience a really good performance,

02:46kailangan talaga mag-training ka.

02:48I think this studio is a safe space for everyone.

02:51May you be a beginner dancer, intermediate or advanced, open siya for everyone.

02:56It gives you the confidence na I feel like when you get into the studio,

03:01you can be whoever you want to be.

03:04As long as tatatangan mo lang, you just have to step into that zone

03:09and feel free to do whatever you want to do.

03:13I feel like you have to befallen.

03:17Just like I do, I feel like there's something you want to do.

03:21behavioral alto and peace breaks.

03:23Tapos, tapos!

03:27Tapos!

03:31One, two, three, four, five, six, seven...

03:35I'm hungry!

03:42So, food explorers, I'm here again.

03:45So, as you can see, I just came from a bit of a bit.

03:48You can see that I was struggling a little bit

03:52because my last training is quite a long time.

03:55And I'm hungry, hungry.

03:57There's a good coffee club outside.

04:00That's what's nice here in this dance studio.

04:03After dancing, you can literally eat right after.

04:06So, I'll introduce you to our in-order.

04:11Chasu adobo with marinated soft-boiled egg.

04:15I love meat, I love it.

04:17So, this is perfect.

04:19Cheers!

04:22It's good.

04:24It's good.

04:26It's good.

04:28It's good.

04:30It's not the taste of adobo.

04:32It's kind of sweet, which I like, personally.

04:35And it's really my favorite part, the smoky meat.

04:39It's really good in the fish.

04:41And it's really good in the fish.

04:42Well, it's marinated.

04:44So, honestly, I'm gonna rate it 10 out of 10.

04:48And then, our next dish is honey glazed tuyo.

04:51With scrambled egg.

04:53I don't usually eat the tuyo.

04:55But let's see.

05:01Oh!

05:03Is it really good?

05:05It's really good.

05:07It's really good.

05:09It's really good.

05:11It's also a twist.

05:13It's really good.

05:14It's really good.

05:15It's good.

05:16It's good.

05:17It's good.

05:18It's good.

05:19And it comes perfectly with the egg.

05:22So, I'm gonna take a second bite.

05:24Kasi, malakas ako kumain.

05:27Mmm!

05:2810 out of 10 din.

05:29Actually, this is very interesting.

05:31Kasi, it's called pad kripaw.

05:33It's like a Thai dish.

05:35Tikman natin.

05:42Sarap!

05:43Ang nakapagbigay ng Filipino twist dito is,

05:46Imbes na basil daw ang toppings.

05:48Ang nilagay nilang toppings.

05:49Chicken skin.

05:50Parang chicharon flavor.

05:53Parang the fattiness.

05:55The flavor of the chicken.

05:57Tas yung crunch din.

05:59It blends well with the pad kripaw itself.

06:01If you're that type of person na

06:03mag-explore lang talaga,

06:04this won't let you down.

06:05Sarap, guys!

06:07Yun yung food.

06:08Ngayon,

06:09magpunta naman tayo sa drinks.

06:21Tikman natin na si Salt Latte nila.

06:24Isa sa mga gusto kong,

06:25like, dun ka masasabi kung masarap ang isang drink,

06:27ayoko na masyadong strong.

06:29This drink, it's not that strong.

06:30Hindi siya in your face.

06:32Boom, coffee!

06:33Boom, sea salt!

06:34No!

06:35Very subtle flavors,

06:36pero it's a good mix.

06:37Next!

06:38Caramel Macchiato.

06:39Ay, ang cute!

06:40Parang may drawing.

06:43It's not that sweet.

06:44Kahit mas mainit siya.

06:45Parang,

06:46parang feeling ko kasi pag mas mainit yung drink,

06:48mas nagbibigay siya ng sweetness.

06:50Parang ganun.

06:51For example, yung flavor,

06:52mas hinaheiten niya.

06:53Pero,

06:54drinking it,

06:57you can tell it's caramel,

06:59pero hindi siya OA.

07:02May bias.

07:03Sorry.

07:04Narinig ko pa lang yung hazelnut eh.

07:05So yan,

07:06one fact about me,

07:07I love hazelnut.

07:09You know what I really like about their drinks?

07:11Hindi siya nakakaumay.

07:12Kaya ko itong inumin ng inumin at parang,

07:15kaya kong uminom ng second glass pa of this one

07:17kasi,

07:18hindi siya overly sweet.

07:19So yan mga food explorers,

07:21nandito po yan sa Cubao.

07:22Napakalapit.

07:23Sumayaw tayo,

07:24magpakapagod tayo,

07:26at kumain tayo pagkatapos ng napakasarap na mga pagkain.

07:29I'm inviting everyone to please visit us at GC Studios,

07:34add us on at The Good Coffee Club PH

07:38sa Instagram,

07:39and same din sa Facebook.

Bryce Eusebio eats his heart out after dance lessons at The Good Coffee Club! | Farm to Table

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