00:00Hello everyone! My name is Bryce Eusebio and we're currently here at GC Studios.
00:12Hello, my name is Jessica Young-Oliveras. I'm one of the owners of GC Studios.
00:17I'm actually familiar with this place now because most of my friends really do classes here,
00:21but it's my first time being here and I'm actually very excited because actually
00:25there's a cafe inside, so it's perfect. So after that, we're actually going to show you.
00:30We're going to show you. And after dancing, we're going to eat their drinks and food.
00:40If Bryce gave his dance training,
00:44it's also the move in the kitchen.
00:55My name is Kat Alcala. I'm the owner of The Good Coffee Club Cafe.
01:09So, ang concept namin is all-day breakfast. We serve all-day breakfast sa Alfresco Dining.
01:16I made sure lang na unique siya, which is nag-focus ako sa mga classic silog dishes,
01:25pero nagbigay kami ng twist.
01:29Ready ang pagkain!
01:33Kamusta na kaya sa dance studio?
01:38Mukhang mapapa-extra rice si Bryce.
01:40We're actually three owners. My sisters.
01:46We offer different genres of classes, but mainly hip-hop and street dancing.
01:51So, we teach choreography classes, foundation classes.
01:54We also teach K-pop and different kids' classes.
01:57And go!
02:03Okay.
02:04Actually, isa sa mga favorite ko po din kasing sa iwan ng hip-hop.
02:07So, grooving, and feeling the music.
02:10It's really a good feeling po.
02:13Kasi parang medyo matagal-tagal na rin po kasi ako din nakakapag-dance class
02:17due to busy schedule.
02:19So, yeah. I think this is a sign para magbalikloob na ulit sa consistent training.
02:28Ah, wait!
02:29As an artist kasi, I mean, we're on call eh.
02:32So, like, you won't know, di ba?
02:34Like, maybe tomorrow you're gonna dance, you're gonna have to dance.
02:37And like, you're gonna...
02:38Siyempre, ang daming manonood sa'yo.
02:39And you really have to do your best.
02:41Pero in order to give the audience a really good performance,
02:46kailangan talaga mag-training ka.
02:48I think this studio is a safe space for everyone.
02:51May you be a beginner dancer, intermediate or advanced, open siya for everyone.
02:56It gives you the confidence na I feel like when you get into the studio,
03:01you can be whoever you want to be.
03:04As long as tatatangan mo lang, you just have to step into that zone
03:09and feel free to do whatever you want to do.
03:13I feel like you have to befallen.
03:17Just like I do, I feel like there's something you want to do.
03:21behavioral alto and peace breaks.
03:23Tapos, tapos!
03:27Tapos!
03:31One, two, three, four, five, six, seven...
03:35I'm hungry!
03:42So, food explorers, I'm here again.
03:45So, as you can see, I just came from a bit of a bit.
03:48You can see that I was struggling a little bit
03:52because my last training is quite a long time.
03:55And I'm hungry, hungry.
03:57There's a good coffee club outside.
04:00That's what's nice here in this dance studio.
04:03After dancing, you can literally eat right after.
04:06So, I'll introduce you to our in-order.
04:11Chasu adobo with marinated soft-boiled egg.
04:15I love meat, I love it.
04:17So, this is perfect.
04:19Cheers!
04:22It's good.
04:24It's good.
04:26It's good.
04:28It's good.
04:30It's not the taste of adobo.
04:32It's kind of sweet, which I like, personally.
04:35And it's really my favorite part, the smoky meat.
04:39It's really good in the fish.
04:41And it's really good in the fish.
04:42Well, it's marinated.
04:44So, honestly, I'm gonna rate it 10 out of 10.
04:48And then, our next dish is honey glazed tuyo.
04:51With scrambled egg.
04:53I don't usually eat the tuyo.
04:55But let's see.
05:01Oh!
05:03Is it really good?
05:05It's really good.
05:07It's really good.
05:09It's really good.
05:11It's also a twist.
05:13It's really good.
05:14It's really good.
05:15It's good.
05:16It's good.
05:17It's good.
05:18It's good.
05:19And it comes perfectly with the egg.
05:22So, I'm gonna take a second bite.
05:24Kasi, malakas ako kumain.
05:27Mmm!
05:2810 out of 10 din.
05:29Actually, this is very interesting.
05:31Kasi, it's called pad kripaw.
05:33It's like a Thai dish.
05:35Tikman natin.
05:42Sarap!
05:43Ang nakapagbigay ng Filipino twist dito is,
05:46Imbes na basil daw ang toppings.
05:48Ang nilagay nilang toppings.
05:49Chicken skin.
05:50Parang chicharon flavor.
05:53Parang the fattiness.
05:55The flavor of the chicken.
05:57Tas yung crunch din.
05:59It blends well with the pad kripaw itself.
06:01If you're that type of person na
06:03mag-explore lang talaga,
06:04this won't let you down.
06:05Sarap, guys!
06:07Yun yung food.
06:08Ngayon,
06:09magpunta naman tayo sa drinks.
06:21Tikman natin na si Salt Latte nila.
06:24Isa sa mga gusto kong,
06:25like, dun ka masasabi kung masarap ang isang drink,
06:27ayoko na masyadong strong.
06:29This drink, it's not that strong.
06:30Hindi siya in your face.
06:32Boom, coffee!
06:33Boom, sea salt!
06:34No!
06:35Very subtle flavors,
06:36pero it's a good mix.
06:37Next!
06:38Caramel Macchiato.
06:39Ay, ang cute!
06:40Parang may drawing.
06:43It's not that sweet.
06:44Kahit mas mainit siya.
06:45Parang,
06:46parang feeling ko kasi pag mas mainit yung drink,
06:48mas nagbibigay siya ng sweetness.
06:50Parang ganun.
06:51For example, yung flavor,
06:52mas hinaheiten niya.
06:53Pero,
06:54drinking it,
06:57you can tell it's caramel,
06:59pero hindi siya OA.
07:02May bias.
07:03Sorry.
07:04Narinig ko pa lang yung hazelnut eh.
07:05So yan,
07:06one fact about me,
07:07I love hazelnut.
07:09You know what I really like about their drinks?
07:11Hindi siya nakakaumay.
07:12Kaya ko itong inumin ng inumin at parang,
07:15kaya kong uminom ng second glass pa of this one
07:17kasi,
07:18hindi siya overly sweet.
07:19So yan mga food explorers,
07:21nandito po yan sa Cubao.
07:22Napakalapit.
07:23Sumayaw tayo,
07:24magpakapagod tayo,
07:26at kumain tayo pagkatapos ng napakasarap na mga pagkain.
07:29I'm inviting everyone to please visit us at GC Studios,
07:34add us on at The Good Coffee Club PH
07:38sa Instagram,
07:39and same din sa Facebook.
Comments