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With crayfish at the front of her mind, Analiese is looking for a herb that will pair nicely in a seafood dish.
About A Girl's Guide to Hunting, Fishing & Wild Cooking: Michelin star chef Analiese Gregory gave up an international restaurant career for a new life in Tasmania. Now, she has a new challenge: turning her 115-year-old cottage into a boutique restaurant.
In each episode, Analiese will source the freshest, most-sustainable ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater restaurant. Seeking culinary inspiration, Analiese will dive into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce.
This clip comes from Season 2, Episode 1: The Countdown Begins.
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About Us: At EarthX, we believe our planet is a pretty special place. The people, landscapes, and critters are likely unique to the entire universe, so we consider ourselves lucky to be here. We are committed to protecting the environment by inspiring conservation and sustainability, and our programming along with our range of expert hosts support this mission. We’re glad you’re with us.
EarthX is a media company dedicated to inspiring people to care about the planet. We take an omni channel approach to reach audiences of every age through its robust 24/7 linear channel distributed across cable and FAST outlets, along with dynamic, solution oriented short form content on social and digital platforms. EarthX is home to original series, documentaries and snackable content that offer sustainable solutions to environmental challenges. EarthX is the only network that delivers entertaining and inspiring topics that impact and inspire our lives on climate and sustainability.
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