00:00Fresh produce will be vital to the success of my eatery. Luckily I have plenty right on my
00:08doorstep. I love planting, watching seedlings grow and crafting recipes inspired by Tasmania's
00:15changing seasons. I've planted so many different types of herbs in here there's so many possible
00:21combinations to use in my cooking now and to be able to pick exactly what I need rather than
00:26having the little plastic bag of herbs that dies in the fridge. I love sage. I've got a couple of
00:33different types in here. There's purple, there's green and the flowers are a really nice dish garnish.
00:42Another green that I love to grow is French sorrel. It's got a really bright lemony acidic
00:47flavour. It's great in sauces. It's amazing with seafood and it's actually pretty good with some
00:52of the Tasmanian game meats as well. I plan to make good use of my French sorrel along with a few
00:58other herbs when I go hunting tomorrow.
Comments