Michelin star chef Analiese Gregory gave up an international restaurant career for a new life in Tasmania. Now, she has a new challenge: turning her 115-year-old cottage into a boutique restaurant.
In each episode, Analiese will source the freshest, most-sustainable ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater restaurant. Seeking culinary inspiration, Analiese will dive into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce.
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