Advice From a French Chef | A Girl's Guide to Hunting, Fishing & Wild Cooking | EarthX - video Dailymotion

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Visit the EarthX Media website: https://earthxmedia.com/   Sage advice from a French chef: never buy vegetables from people whose name you don't know. For Analiese, this sentiment also applies to meat and game.   About A Girl's Guide to Hunting, Fishing & Wild Cooking:  Michelin star chef Analiese Gregory gave up an international restaurant career for a new life in Tasmania. Now, she has a new challenge: turning her 115-year-old cottage into a boutique restaurant.   In each episode, Analiese will source the freshest, most-sustainable ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater restaurant. Seeking culinary inspiration, Analiese will dive into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce.   This clip comes from Season 2, Episode 2: The Wallaby Hunt.   Watch A Girl's Guide to Hunting, Fishing & Wild Cooking Thursdays on EarthX & EarthXtra.   Subscribe to the EarthX Media channel for more clips: https://www.youtube.com/@EarthXMedia   EarthX & EarthXtra  Love Our Planet.  The Official Network of Earth Day.    About Us:  At EarthX, we believe our planet is a pretty special place. The people, landscapes, and critters are likely unique to the entire universe, so we consider ourselves lucky to be here. We are committed to protecting the environment by inspiring conservation and sustainability, and our programming along with our range of expert hosts support this mission. We’re glad you’re with us.     EarthX is a media company dedicated to inspiring people to care about the planet. We take an omni channel approach to reach audiences of every age through its robust 24/7 linear channel distributed across cable and FAST outlets, along with dynamic, solution oriented short form content on social and digital platforms. EarthX is home to original series, documentaries and snackable content that offer sustainable solutions to environmental challenges. EarthX is the only network that delivers scientific, entertaining, educational, and inspiring topics that impact and inspire our lives on climate and sustainability.    For more about EarthX Media, visit our website: https://earthxmedia.com/    FOLLOW US:  Instagram: https://www.instagram.com/earthxmedia/  LinkedIn: https://www.linkedin.com/company/earthxmedia  Facebook: https://www.facebook.com/EarthXMedia/  TikTok: https://www.tiktok.com/@earthxmedia  Dailymotion: https://www.dailymotion.com/earthxmedia    WHERE TO WATCH:   EarthX - Cable:  - Spectrum  - AT&T U-verse (1267)  - DIRECTV (267)  - Philo  - NCTC   EarthXtra - Free Streaming:  - Plex  - Fire TV  - Xumo  - Sling  - Vizio    #EarthDay #Environment #Sustainability #EcoFriendly #Conservation #EarthX #EarthXtra

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00:00One of the chefs I used to work for in France told me Annelise, never buy vegetables from

00:10someone whose name you don't know. And in Tasmania, it works out because they're never

00:14too far away. You're able to know the people that grow your food.

00:20One farmer I've got to know lives on Bruni Island, a short ferry ride from my home in

00:25the Huon Valley. Richard Clarke is my chief wallaby meat supplier, and he's promised to

00:32take me hunting tonight.

00:34Richard was one of the first producers that I met when I came to Tassie, and he's an extremely

00:39ethical hunter, and he's a great shot. But the most important thing is that his wallaby

00:45meat is the best that I've had.

00:48Hi Annelise, how have you been?

00:49Yeah, I've been good.

00:50Yeah, good. What have you been up to?

00:52Well, I'm going to be opening a small restaurant, so I'm going to be needing some more wallaby.

00:56Cool. We'll supply the wallaby for you, but you have to come and shoot it yourself.

01:00Okay.

01:01I will give it my best shot.

01:02I do believe that if you're going to eat meat, you should be able to kill the thing yourself.

01:10But it's a really hard conversation to have, and it's a really hard thing to do. And not

01:16everyone needs to go on that journey. It's just something that I felt I should do for myself.

01:22And that was being decided.

01:26And that was before, and I hope to see that I another girl!

01:28See a picture going on a boat.

01:31So that was the G Assad thing I did.

01:31The ship is streamlined to our lives, or was always aлей RESAek birthdayели that I was

01:34hoping for.

01:34So that was today, well, the within the three of us.

01:37This is a prayer that's going to be taken from here globally, but a day

01:41for somefeeding people.

01:43I'llấy it.

01:44I kost1 foot!

01:46And then it goes home.

01:47I didn't even know the way that.

01:48Why did we inhale it?

01:49That's a right to look at años 3 quotas and Wilk.

Advice From a French Chef | A Girl's Guide to Hunting, Fishing & Wild Cooking | EarthX

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