Working for Analiese Has Its Perks | A Girl's Guide to Hunting, Fishing & Wild Cooking | EarthX - video Dailymotion

EarthX Media

Visit the EarthX Media website: https://earthxmedia.com/   Working on Analiese's cottage comes with its rewards, and today, it's freshly steamed cha siu bao buns.   About A Girl's Guide to Hunting, Fishing & Wild Cooking:  Michelin star chef Analiese Gregory gave up an international restaurant career for a new life in Tasmania. Now, she has a new challenge: turning her 115-year-old cottage into a boutique restaurant.   In each episode, Analiese will source the freshest, most-sustainable ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater restaurant. Seeking culinary inspiration, Analiese will dive into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce.   This clip comes from Season 2, Episode 1: The Countdown Begins.   Watch A Girl's Guide to Hunting, Fishing & Wild Cooking Thursdays on EarthX & EarthXtra.   Subscribe to the EarthX Media channel for more clips: https://www.youtube.com/@EarthXMedia   EarthX & EarthXtra  Love Our Planet.  The Official Network of Earth Day.    About Us:  At EarthX, we believe our planet is a pretty special place. The people, landscapes, and critters are likely unique to the entire universe, so we consider ourselves lucky to be here. We are committed to protecting the environment by inspiring conservation and sustainability, and our programming along with our range of expert hosts support this mission. We’re glad you’re with us.     EarthX is a media company dedicated to inspiring people to care about the planet. We take an omni channel approach to reach audiences of every age through its robust 24/7 linear channel distributed across cable and FAST outlets, along with dynamic, solution oriented short form content on social and digital platforms. EarthX is home to original series, documentaries and snackable content that offer sustainable solutions to environmental challenges. EarthX is the only network that delivers scientific, entertaining, educational, and inspiring topics that impact and inspire our lives on climate and sustainability.    For more about EarthX Media, visit our website: https://earthxmedia.com/    FOLLOW US:  Instagram: https://www.instagram.com/earthxmedia/  LinkedIn: https://www.linkedin.com/company/earthxmedia  Facebook: https://www.facebook.com/EarthXMedia/  TikTok: https://www.tiktok.com/@earthxmedia  Dailymotion: https://www.dailymotion.com/earthxmedia    WHERE TO WATCH:   EarthX - Cable:  - Spectrum  - AT&T U-verse (1267)  - DIRECTV (267)  - Philo  - NCTC   EarthXtra - Free Streaming:  - Plex  - Fire TV  - Xumo  - Sling  - Vizio    #EarthDay #Environment #Sustainability #EcoFriendly #Conservation #EarthX #EarthXtra

Transcript

00:01The amount of stuff I need to do to make the edery happen feels overwhelming at times.

00:07Even the house feels overwhelming at times.

00:09You know, every time I fix a bit, another piece falls off.

00:16There's the soundtrack to my days.

00:18Cooking and doing something like this, which other people might think is a fiddly job, is meditative.

00:26Like, I find this calming.

00:28While I leave the buns to rest, I'm going to check on the guy's progress.

00:32First up, Al and my broken gate.

00:35How's it going?

00:36Getting there.

00:37Heavy gate, isn't it?

00:38Yes.

00:39If you reckon you can hold it just there...

00:41Yeah.

00:42I reckon we'll get it done.

00:44Let's go.

00:45Can we get it up a little bit more?

00:48Did you get it?

00:49I'm no fencer.

00:52Yeah.

00:53It's a gate.

00:54We're on.

00:55Yeah.

00:56It's not creaking.

00:57Okay.

00:58Gentle gating.

00:59In return, I've made you some buns.

01:00Alright, I'll put the tools away and then you let me know when you're ready to go.

01:04Back in the kitchen, I steam the buns for about 30 minutes.

01:11And then they're ready.

01:12Great Aunty Faye's cha siu bao.

01:14A family favourite.

01:16Now it's time to reward the workers.

01:22Oh, wow.

01:23Oh, it's really good.

01:25And the grout's really good.

01:27I see what you mean about not choosing white for the grout.

01:30Yes, it keeps the kitchen cleaner too.

01:32Yeah.

01:33But it matches nicely with the tiles.

01:34It does, yeah.

01:35To finish it off, we just need to put a small line of silicone around here.

01:39Yeah, it's great.

01:40It's really good.

01:41Wonderful.

01:42I made buns and then I got distracted by the tiling.

01:45Alright.

01:46Come on, Michael.

01:47I've made some cha siu bao for everyone.

01:50This is your payment.

01:52Ah, worth it.

01:53Good.

01:54Glad you think so.

01:56It's a traditional family recipe.

01:58Nice.

01:59Oh, and this is a chilli crisp and rice vinegar dipping sauce.

02:04They're so good.

02:05Wonderful.

02:06Meat and bread.

02:07Chinese do it really well.

02:10While I have a lot on my plate,

02:12my dream of opening an eatery for the public moved one step closer to reality today.

02:17And thanks to my neighbours,

02:19I'm learning more about the history of my home.

Working for Analiese Has Its Perks | A Girl's Guide to Hunting, Fishing & Wild Cooking | EarthX

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