Mena Massoud and Lilly Singh Try Vegan Reubens | Evolving Vegan | EarthX - video Dailymotion

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EarthX Website: https://earthxmedia.com/   For Mena Massoud and Lilly Singh, going vegan doesn't mean you have to give up your favorite meals—especially a classic reuben sandwich.    About Evolving Vegan:  Actor and cookbook author Mena Massoud eats his way through some of the coolest cities in North America to show us how beautiful meals, talented chefs, and restaurateurs are making plant-based food delicious and attainable.   This clip comes from Season 1, Episode 1: "Los Angeles."   Watch Evolving Vegan Thursdays on EarthX & EarthXtra.   EarthX & EarthXtra  Love Our Planet.  The Official Network of Earth Day.    About Us:  At EarthX, we believe our planet is a pretty special place. The people, landscapes, and critters are likely unique to the entire universe, so we consider ourselves lucky to be here. We are committed to protecting the environment by inspiring conservation and sustainability, and our programming along with our range of expert hosts support this mission. We’re glad you’re with us.     EarthX is a media company dedicated to inspiring people to care about the planet. We take an omni channel approach to reach audiences of every age through its robust 24/7 linear channel distributed across cable and FAST outlets, along with dynamic, solution oriented short form content on social and digital platforms. EarthX is home to original series, documentaries and snackable content that offer sustainable solutions to environmental challenges. EarthX is the only network that delivers entertaining and inspiring topics that impact and inspire our lives on climate and sustainability.       EarthX Website: https://earthxmedia.com/    Follow Us:  Instagram: https://www.instagram.com/earthxmedia/  LinkedIn: https://www.linkedin.com/company/earthxmedia  Facebook: https://www.facebook.com/EarthXMedia/  TikTok: https://www.tiktok.com/@earthxmedia  YouTube: https://www.youtube.com/@EarthXMedia  Dailymotion: https://www.dailymotion.com/earthxmedia    How to watch:    EarthX - Cable:  - Spectrum  - AT&T U-verse (1267)  - DIRECTV (267)  - Philo  - FuboTV   EarthXtra - Streaming:  - Plex  - Fire TV  - Xumo  - Sling  - Vizio    #EarthDay #Environment #Sustainability #EcoFriendly #Conservation #EarthX

Transcript

00:00I always loved a Reuben, a good Reuben. You can't have a Reuben without Thousand Island.

00:07Of course. You can't have a Reuben without rye bread. Which I already know is your favorite

00:13thing. You love bread. I do. I love bread. Also, I was going to say, I could bathe in that. Like,

00:18I also love Thousand Island, so I'm here for this. The pastrami is made in-house with minimal

00:23ingredients, an alternative to the over-processed veggie meats out there. So how many ingredients

00:27are in this right here, would you say? It's cannellini beans, it's wheat protein,

00:32and it's spices. Simple, but delicious. Okay, time to work. Lily, butter the bread or something?

00:40You want me to butter it with you? You can butter a slice. Okay, I'll butter a slice. Too much butter?

00:44There's never too much butter at all. You love bread. I do. Who doesn't love bread? All right,

00:48so throw them back here. I'm going to assist you. Here you go. Throw them with the assist. Here we go.

00:54Boom. All right. There we go. Okay. So then the next thing is to make some hot pastrami.

01:00Take the whole thing and throw it down. Really? Yeah. There we go. There you go. Can't get over

01:05how much it looks like pastrami. I mean, the color is spot on. It's another thing you're matching.

01:10It does look like mushroom. It does. And you go both sides with the sauce? Yeah. Oh, yeah. Oh.

01:17You know a lot of stuff. I know a lot of stuff about vegan food. I'm very impressed. Thank you.

01:24I mean, throw yours there. That's very good. That's actually a nice technique. Nice technique.

01:30Yeah, I should have told you. You will be over here and you'll say, ready for a Reuben? Ready for a Reuben?

01:36And then you'll go, Reuben? Ready for a Reuben? Oh, one Reuben of hot jambalai. Yes. All right.

01:44Grab a handful of sauerkraut and squeeze it, but not too much. You want a little juice,

01:48but not a ton of juice. I'll squeeze what? Get in there. What am I going to do? Okay. Oh, wow.

01:52I can do that. Give it a little squeeze. Dramatic height to squeeze from. That's a lot of sauerkraut.

01:58That's not even half of what you should put on there. Oh, my. There's going to be so much gas.

02:03Awkward. There you go. Yes. There you go. It's satisfying. It is. It's very therapeutic.

02:08I must say, it's very therapeutic. All right. Is that too much?

02:10Is it too much? Oh, that's perfect. Are you sure? Oh, my goodness. Oh, my goodness.

02:13All right. You're going to have lots of gas. Awkward.

02:18Bada bing, bada boom. Cheers. Look at that.

02:28Mmm. I got to say, it all came together beautifully. Yes.

Mena Massoud and Lilly Singh Try Vegan Reubens | Evolving Vegan | EarthX

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