00:00I always loved a Reuben, a good Reuben. You can't have a Reuben without Thousand Island.
00:07Of course. You can't have a Reuben without rye bread. Which I already know is your favorite
00:13thing. You love bread. I do. I love bread. Also, I was going to say, I could bathe in that. Like,
00:18I also love Thousand Island, so I'm here for this. The pastrami is made in-house with minimal
00:23ingredients, an alternative to the over-processed veggie meats out there. So how many ingredients
00:27are in this right here, would you say? It's cannellini beans, it's wheat protein,
00:32and it's spices. Simple, but delicious. Okay, time to work. Lily, butter the bread or something?
00:40You want me to butter it with you? You can butter a slice. Okay, I'll butter a slice. Too much butter?
00:44There's never too much butter at all. You love bread. I do. Who doesn't love bread? All right,
00:48so throw them back here. I'm going to assist you. Here you go. Throw them with the assist. Here we go.
00:54Boom. All right. There we go. Okay. So then the next thing is to make some hot pastrami.
01:00Take the whole thing and throw it down. Really? Yeah. There we go. There you go. Can't get over
01:05how much it looks like pastrami. I mean, the color is spot on. It's another thing you're matching.
01:10It does look like mushroom. It does. And you go both sides with the sauce? Yeah. Oh, yeah. Oh.
01:17You know a lot of stuff. I know a lot of stuff about vegan food. I'm very impressed. Thank you.
01:24I mean, throw yours there. That's very good. That's actually a nice technique. Nice technique.
01:30Yeah, I should have told you. You will be over here and you'll say, ready for a Reuben? Ready for a Reuben?
01:36And then you'll go, Reuben? Ready for a Reuben? Oh, one Reuben of hot jambalai. Yes. All right.
01:44Grab a handful of sauerkraut and squeeze it, but not too much. You want a little juice,
01:48but not a ton of juice. I'll squeeze what? Get in there. What am I going to do? Okay. Oh, wow.
01:52I can do that. Give it a little squeeze. Dramatic height to squeeze from. That's a lot of sauerkraut.
01:58That's not even half of what you should put on there. Oh, my. There's going to be so much gas.
02:03Awkward. There you go. Yes. There you go. It's satisfying. It is. It's very therapeutic.
02:08I must say, it's very therapeutic. All right. Is that too much?
02:10Is it too much? Oh, that's perfect. Are you sure? Oh, my goodness. Oh, my goodness.
02:13All right. You're going to have lots of gas. Awkward.
02:18Bada bing, bada boom. Cheers. Look at that.
02:28Mmm. I got to say, it all came together beautifully. Yes.
Comments