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The 300,000 wallabies on Bruny Island threaten crops and the ecology. Careful, choice hunting by conservationists and wildlife experts is one of the main ways to manage the population.

The people in this video are professionals. Do not try this at home. Doing so may result in physical harm.

About A Girl's Guide to Hunting, Fishing & Wild Cooking:
Michelin star chef Analiese Gregory gave up an international restaurant career for a new life in Tasmania. Now, she has a new challenge: turning her 115-year-old cottage into a boutique restaurant.

In each episode, Analiese will source the freshest, most-sustainable ingredients for the menu as she builds to a dramatic opening of her intimate 10-seater restaurant. Seeking culinary inspiration, Analiese will dive into exciting new outdoor adventures, including hunting for wallaby, spearfishing and catching lobster by hand as she expands her quest for the best produce.

This clip comes from Season 2, Episode 2: The Wallaby Hunt.

Watch A Girl's Guide to Hunting, Fishing & Wild Cooking Thursdays on EarthX & EarthXtra.

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Transcript
00:01As the light fades, we're ready to hunt for Rufus and Bennett's wallabies,
00:06which feed across the 120 hectare property at night.
00:12When you're shooting like this, animals in the wild, and you're encroaching on their territory,
00:16you only have a short window of time before, you know, they smell you, or they sense you, or they see you,
00:22and off they go into the bush.
00:26The 300,000 or so wallabies on Bruni Island threaten crops and the ecology.
00:35I've never used thermal imaging technology to hunt before, so it's a completely new thing for me,
00:40and I'm kind of just learning on the fly. I'm actually finding it really hard, to be totally honest.
00:46With one large wallaby in my sights, I now need to stay calm and focused.
00:53See Nick? Oh, yes.
00:55Yeah, right, okay. So, put your, put your bolt down.
01:03Grease slowly.
01:06See Nick? Oh, yes.
01:07Yeah, right, okay. So, put your, put your bolt down.
01:11Why does it look far away for me in this?
01:14Okay. Okay, bolts back down.
01:19Squeeze slowly.
01:22I didn't get him again.
01:23No.
01:24What is wrong with my shooting?
01:25It's okay. It's okay. It's okay. It's okay. You actually...
01:29It's annoying.
01:30You actually...
01:31It blew me low.
01:32I just, I hesitated too long, and I shouldn't have done it.
01:37But you know, you really want to make the headshot, and you don't want to take the shot
01:42if you don't think you're going to get the headshot.
01:44So, so you hesitate.
01:46I think the anxiety is always, what if I hit something but in the wrong place?
01:53Like, you don't want to cause any animal pain.
01:57So, it should be one shot, one kill.
02:01Hang on, I'll turn the buggy off.
02:03Okay.
02:05Shooting is challenging, especially at night, for a novice like me.
02:09Aim for his head and just squeeze slowly.
02:12It makes me appreciate the skills of commercial hunters such as Richard.
02:16Look at my eyes.
02:18Yeah.
02:19Time for a deep breath, and go again.
02:21Can you see them so clearly, or...?
02:27Well done. Good shot.
02:28He's down. We're going to have to go over.
02:30Yep, we'll go and pick him up.
02:35Oh, and they just look like they're sleeping.
02:37I know that this is the reality of hunting and of eating meat and life and death, but it's still sad.
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