00:00And this is...
00:03North Shore style roast beef.
00:04Okay, so what's on here?
00:06Jack cheese, rare roast beef that's roasted every day.
00:10We salt it overnight.
00:12House-made barbecue sauce and mayo.
00:14And one of the keys when you build this sandwich
00:16is that the cheese goes on first.
00:18It kind of wilts over the griddled bun.
00:20And then beef, barbecue, mayo at the top
00:22because you actually want that kind of mingling
00:24of the barbecue and the mayo.
00:26I'm going.
00:34Oh my God.
00:36The bun is like so...
00:38It's like challah.
00:40Is there coriander in here?
00:42No, there's a little bit of coriander.
00:44Is there? Wow.
00:46That beef is like succulent.
00:48Delicious.
00:50Thank you so much.
00:52Really appreciate it. Pleasure.
00:54Thank you so much.