BEST Homemade BIRIYANI & KEBAB, KOLKATA Style MUTTON BIRYANI, BIRIYANI KABAB RECIPE, CHICKEN KABAB

Indian Cuisine

Welcome to my channel Indian Cuisine.  BEST Homemade BIRIYANI & KEBAB, KOLKATA Style MUTTON BIRYANI, BIRIYANI KABAB RECIPE, CHICKEN KABAB  Welcome to your ultimate destination for "homemade biryani and kebab recipes"! Whether you're craving a "flavorful, aromatic biryani" or "juicy, smoky kebabs", this channel is here to guide you through every step of the cooking process. Our simple, easy-to-follow recipes cater to all skill levels, helping you create "restaurant-quality dishes" right in your own kitchen.  Discover "authentic biryani recipes", "tender kebabs", "cooking tips", "marination secrets", and spice blends that will elevate your culinary game. From "MUTTON BIRYANI" to "CHICKEN KEBAB", our recipes are packed with rich flavors that will leave everyone asking for more.  Subscribe to our channel for a weekly dose of mouthwatering Indian biryani, grilled kebabs, and much more. Unlock the art of perfecting these delicious dishes and impress your loved ones with every meal!  # homemadebiryanikolkatastyle # homemademuttonbiryani  # homemademuttonbiryanikolkatastyle  # kebabs # biryanirecipe # kebabrecipe # easycooking # authenticbiryani # marination # Indianrecipes # flavorfulbiryani # biriyani # tastyfood # kolkatatastybiriyani # kolkatatastybiriyanirecipe # kolkatastylebiriyanirecipe  # chickenkabab # chickenkebab # bestbiriyani # bestkebab # bestkabab # famousbiriyani # famouskebab # famouskabab # muttonbiriyani # bestmuttonbiriyani  homemade biriyani chicken biriyani kolkata biryani masala recipe kolkata style biryani kolkata style chicken biryani street food in kolkata biryani recipe biryani tips homemade biryani homemade kebab juicy mutton biryani kolkata biryani kolkata biryani masala kolkata mutton biryani recipe kolkata style kolkata style biryani recipe lamb kebab mutton biryani kolkata mutton biryani recipe

Transcript

00:00Hi, I'm Mr. Bro. Hi, I'm Ruby.

00:02This is my 14th favorite, Valentine's Day.

00:04This is the first time I have to eat.

00:08Mutton Biryani.

00:10Chicken Kebab.

00:12So, let's get started with the second menu set.

00:14Mutton Biryani and Chicken Kebab.

00:16Stay tuned.

00:18Let's get started with the first time I have to eat.

00:30Long-grain, 2-3 rice.

00:32I have to eat.

00:34I have to eat.

00:36I have to eat.

00:38I have to eat.

00:40I have to eat.

00:42I have to eat.

00:44Anyway, we can eat was not the result.

00:48We have to eat.

00:50I have to eat.

00:52Then, we will eat.

00:56So, we have to eat in the shape.

00:58We can eat in the shape.

01:00So, we don't eat.

01:02We can eat.

01:04We can use white meat.

01:06We can eat.

01:08We can cook.

01:10We can eat.

01:12This is the recipe for this recipe, and this is the recipe for this recipe.

01:23This is the recipe for this recipe.

01:29you're talking about any moth, you're talking about 5 months of work and 4 months of work , so you've got a good job

01:39you're talking about the new moth to make the moth to make the moth with a grove in a 3 months of work

01:50If you want to make up the pot after 5 days, you will take a full medium, and for you to make a normal cut, make a minimum 1 to 10 grams.

01:58It will be a recipe for a year of 24 grams.

02:01This cinnamon is high, and you will add some sugar.

02:07For the apple and the lemon with a chicken, it's good as the aisle.

02:17I would like to put the rice in theąs and the rice in the pan.

02:21I will add the rice, the rice, the rice, the rice, the green rice, the green rice, the lime, the curry and the rice.

02:4110 minutes to get this food to the food and drink.

02:46This is like 1-2 minutes to eat.

02:51I think, the chicken has to be cooked with the chicken.

02:55We have to eat after the food.

02:57Let's take a sip.

03:00Gas lighter action!

03:05Gas is a good food,

03:08We will try to bring the food from the inside of thereaming and green73.

03:17Elibis will be filled with fresh ginger.

03:25After the same appetit, we will drop fresh ginger in a nursery.

03:36After that, we have a few years of the amount of water.

03:41We have a few years of water.

03:42The water is only in the same way.

03:45We have a few years of water.

03:47We have a few years of water.

04:02The water is also in the same way.

04:06.

04:10.

04:14.

04:29.

04:33.

04:34.

04:35.

04:36This is a long-grain basmati chalda, which is a long-grain basmati chalda.

04:57The chalda has 80% of the chalda.

05:01However, it is a good price.

05:03The price is $10,000 on the same price.

05:05This is the price.

05:07Yes, it's about 80% of the price.

05:11This price is worth 8,000-$9,000.

05:13It's about 40,000-$9,000.

05:19You have to make chicken cabbage and pepper.

05:21Now, you can make chicken cabbage and pepper.

05:23We are making chicken cabbage.

05:25You can add the rice on its own.

05:27The oil is about the oil.

05:29If you prepare for this chicken, we can talk about chicken.

05:44The chicken is ready to cook in the middle of the chicken.

05:48The chicken is ready to cook.

05:51The chicken is ready to cook for a grill.

05:57Let's start with the tomato sauce.

06:01This sauce is an olive oil.

06:05And the sauce is a semi-threaty sauce.

06:21This sauce is the sauce.

06:26The same meal was used with the marinate of the marinate.

06:31The most remaining meal was prepared with the marinate of the marinate.

06:47The amount of time of the marinate of the marinate of the marinate is 80% of the chalita.

06:53What djewar is added?

06:55Now, it's time for final preparation.

07:02For essence, you can use rose water for essence.

07:08Now, it's time for the final preparation.

07:15The same thing is, overnight the

07:23kitchen was a little bit busy.

07:27The kitchen is a little easier to get the kitchen, but the kitchen is a little bit busy.

07:40I will see you in the next video.

07:55The rest of this video will be available on the next video.

08:00It was a great idea.

08:02The idea of anti-acidity is to be able to do this.

08:08And finally, I'll show you the final garnishing for the final garnishing.

08:20Finally, I'll show you the special touch. Dried rose petals.

08:27Finally, I'll show you the final garnishing for the final garnishing.

08:39I'll show you the chicken stick.

08:44I'll show you the chicken and the chicken.

08:50The chicken is a good thing.

08:59The chicken is a good thing.

09:11The chicken is soft.

09:15It's a good taste of a good taste.

09:18આ છીકે ને ભેતોટ્ટા ખુભી જૂસી છે ગીંતુ મુને ક્ત્તી એલો તાર પરે માટણ્ટા બરકોલાં ભાથે ભે�

09:48મુખે દીતે એક્ટા સ્વીટ ભાબ મુખેન મુખેન મુદ્તે કેલે બરાચ્છે

09:53ચાલ ગુલો એક્દં જૂજ જુળે પૂતીતી ચાલ એક્દં જૂજ જૂજ જૂજ જૂજ જૂજ જૂજ આર આમરા જેશો બરીએની �

10:23દેખતે થગેન આમરચ ચાનલ ટ્રેનીનીં આલા કાડ ભાલો થગેન શૂજ થગેન શૂજ થગેન

10:28આજ તાલે યુંડી દાખાઓ ચ્તાલે પોરેર વિડ્યો થે નમૂ શકાર

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