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Welcome to my channel Indian Cuisine.

Famous Kolkata Fuchka / Phuchka, Tasty Golgappa / Panipuri, FUCHKA At VIVEKANAND PARK, Best Fuchka

Welcome to Kolkata Fuchka at Its Best – your ultimate destination for exploring the authentic, lip-smacking, and irresistible world of Kolkata's iconic Fuchka (Pani Puri)!

Today we dived into the "Best FUCHKA" / PUCHKA / PHUCHKA experiences from Kolkata, where we showcase the most delicious and unique flavors of this beloved "Street Food FUCHKA". Whether you're a local or a foodie from around the world, our channel brings you mouthwatering content featuring top "FUCHKA / PHUCHKA / PUCHKA or Pani Puri" in "Kolkata". This is one of the most favourite "STREET FOOD OF KOLKATA"

From crispy Puris filled with spicy tamarind water to unique regional twists, we explore it all! Subscribe and join us on this tasty adventure to savor Kolkata’s finest FUCHKA like never before.

Don't forget to like, comment, and share your favorite Fuchka spots with us!

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Fun
Transcript
00:00Hello friends, today we are at Kaligat Metro Station.
00:04We are going to make the first time to make the first time
00:08from the new place in my house.
00:11I will be here on the next video.
00:14So, we are going to make the first time to make the first time
00:18for the new park and for the new place to make it feel free.
00:21There is a lot of food.
00:23There is a lot of food.
00:25My name is Fuchka, Mango Fuchka, Nulengurayar Fuchka, Labdi Fuchka.
00:29This is the name of the name of the name of the name.
00:33I don't know what the name is Fuchka.
00:35If you're going to see the whole videos, please like and subscribe.
00:43Let's start!
00:45Today we are going to Caligat Metro Station.
00:47We're going to get the first of the time to get started.
00:55now we have come and give it to the other flight
01:12My food is now ready for a food, so if I know its food, I will tell you it.
01:17I will tell you some food, mango, nolengu, rabdi.
01:21Rabdi, my son has a good flavor.
01:24This is a pizza flavor, a cheese flavor.
01:27And that is not a vegan flavor, and we have a top-down.
01:32Where did you eat the sweet?
01:33Yes, I am.
01:35What is this?
01:37This is the top of the garlic and garlic.
01:46This is the top of the garlic.
01:52This is the top of the garlic.
01:56The garlic has a lot of garlic.
02:02If you need to get a piece of the wood, then you can get a piece of the wood.
02:12You can use a piece of the wood and a piece of wood.
02:16You can make a piece of the wood.
02:22What color is there?
02:24In this file does not have a food color.
02:28First of all, it will not be as much as baking.
02:33If it is not fresh fresh, I would not have This is not fresh, but not the fresh.
02:38There is alu dham.
02:40It's good to be covered from the lake of alu dham.
02:44Alu-dham is a fresh?
02:45Do you want some alu dham from now?
02:46It will be given the alu dham.
02:49Where is alu dham from?
02:51It's $5,000 and $1,000.
03:01$2,000, $1,000.
03:03$1,000 and $1,000, $1,000?
03:06I'm here.
03:08Yes.
03:13I will have a baby fish.
03:15I am not eating.
03:17I will have a test for something.
03:19He tells me what the baby is eating.
03:21He is all available for some food.
03:25How much is there?
03:27It is sweet.
03:29I think all the babies are good.
03:31I will keep so much food.
03:33What are you answering?
03:35I will ask you to answer to is that.
03:37I am answering to the first question.
03:39If you have a thumb-up, you can use a jar.
03:41Everything is interesting, but you can use a jar.
03:44When you use a jar, you can use a jar for one day.
03:49You can use a jar.
03:55The first time you start using a jar.
03:58The jar will use a jar with a jar.
04:01Then you can use a jar with a jar.
04:05And you can use a jar.
04:09.
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04:28.
04:35.
04:37This is the sauce, and we have some sauce.
04:42This is the sauce and sauce.
04:46Now, the sauce is ready for the sauce.
04:51We are ready to cook for the sauce.
04:55We are ready to cook for the sauce.
04:59do
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