00:00Let's start making the most delicious and juicy Badami Murk Tikka
00:07Let's start!
00:10Badami Murk Tikka
00:15First, I have 600 gнали сок chicken.
00:20Roughly, I make the most poop for smalls.
00:25First, I also put the chicken in first place in the first place.
00:301,5 a.m.
00:321,5 a.m.
00:361,5 a.m.
00:41In the meantime, the second manoray center is ready to do it in the meantime.
00:57First, the second manoray center is ready to do it.
01:00Harmony olive paste and paste
01:06nure garao masala
01:24I want to serve as a reduce of the triggered size
01:30If you want to make a whisk, you can make a thick paste.
01:45After 30 minutes, you can make the marinated chicken.
01:51You can make a second marinated chicken.
01:55This manorated chicken is at least the rest of the chicken.
02:00And then the chicken is screwed up.
02:06When you see the manorated chicken,
02:11you will have to remove the chicken.
02:25Chicken pieces will be made in the middle of the chicken.
02:31Now, we will give the chicken pieces to the screwers.
02:36This is the way the chicken pieces will be ready to make the screwers.
02:55Now, we will grill the chicken stick with a grilling pan, and we will give it a little white oil.
03:12So, we will put the chicken pieces of chicken pieces in the oven, and we will give it a pan.
03:20If you don't like the gasses, you can slow it.
03:32In the meantime, I will eat a little bit of the melted butter.
03:43The chicken stick will be grilled with tarpa rota.
03:50look at the color
03:52the color is completely ready for 8 minutes
03:57when you look at the grill, you can use the sauce to make the sauce
04:02and the sauce is very good
04:06the sauce is very good
04:10and it is very good
04:14Now that the badami murk tikka is ready, let's start pitting.
04:42Wow, look at that.
04:54And tender and juicy badami murk tikka is ready to eat.
04:59If you have any delicious recipes, please comment on the channel.
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05:12Till then, good bye.
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