00:00We are having a very simple recipe for the whole thing.
00:05And so, the whole thing is that the whole thing is a special item that is called Thundai.
00:10The whole thing is that the whole thing is called Thundai.
00:13So, today, I am going to have a very simple recipe for the whole thing that is called Thundai.
00:21So, don't do anything like this.
00:23Let's start.
00:25We have a warm milk and a little warm milk.
00:29I have a little casserole.
00:32And the casserole will be at least 6 minutes.
00:40I have a handful of casserole.
00:461.5 minutes of casserole.
00:501.5 minutes of casserole.
00:562.8 minutes of casserole.
00:588-10 minutes of casserole.
01:042.5 minutes of casserole.
01:12I will add 1 spoon of chanel seeds, 2 spoon of chanel seeds, 2 spoon of chanel seeds and
01:28the whisk this is on the turn of jumped and수�ary and we will insert it in 10 spoon of chanel seeds,
01:48We have to soak it for 6 hours.
01:55We have to soak it for 6 hours.
02:11We have to soak it for 6 hours.
02:18This is the first step.
02:20The next step is to soak it for 6 hours.
02:25We have to soak it for 3 hours.
02:28We have to make sure that it is absolutely ready.
02:33We have to make sure that it is fully ready.
02:40This is the mixture with Kaju, Almond, Fennel seeds, Khash Khash and Black Paper Corn.
02:53And with some rose water.
02:55Sorry, I am very sorry.
02:57It is with some rose petals.
02:59This whole thing is going in the mixing for a fantastic paste.
03:05We have a little bit of alax.
03:09We add this too.
03:12We have to make a good mix.
03:16We have to make a paste.
03:19We have to make a paste.
03:22Then we can go to the next step.
03:24See, the paste is ready.
03:26This is the paste.
03:28It is very silky and very smooth.
03:34This is the paste.
03:38We will make a paste.
03:46Now we will make a paste in the paste.
03:51We have to make a paste.
03:53Put the paste in the paste.
03:55We will make a paste.
03:57We will add 1 spoon of sugar.
04:03Add 1 spoon of sugar.
04:05add the dough
04:12make the mix of this
04:17the mix is ready
04:19I am going to put the dried fruit in my hand.
04:38I am going to put the dried fruit in my hand.
04:47Second, it is the rose-free paste.
04:52The paste has given the paste in the paste.
04:55I will add rose syrup to the paste.
05:00See, it is the paste.
05:05And then, the paste.
05:14That's it.
05:16So the mix is ready
05:29And I will garnish this with two rose petals
05:38And look at that
05:40The mix is made in the middle of the cassar
05:44The mix is made in the middle of the cassar
05:48It's been about 4-7 hours
05:50This is the last day and 6 hours
05:52Let's see how beautiful the cassar is
05:54So let's get to know
05:56We will make this with cassar
05:58This is the mix
06:00With cassar
06:02So the tarjan
06:04Similarly, I will add the paste
06:06paste never do chancha moto chili the book for him and moto dude
06:21are a jk sir bjano chilo jay dutta say duta purota bellow
06:26Now it is ready for mixing and it will be ready to serve.
06:39Now it is ready for mixing and it will be ready to serve.
06:58For two days, we will be ready to serve. The classic one, the rose and the casserole.
07:08The three flavors are different. The three colors are different.
07:12If you serve it or give it, it will be very good.
07:36Bye-bye.
07:48Bye-bye.
