3 Ways Thandai Recipe Holi Special, Easy Thandai Recipe, Easy and Tasty Thandai, Thandai Syrup

Indian Cuisine

Welcome to my channel Indian Cuisine.  3 Ways Thandai Recipe Holi Special, Easy Thandai Recipe, Easy and Tasty Thandai, Thandai Syrup  We celebrate the vibrant festival of Holi with exciting Thandai recipes! Join us as we explore traditional and creative ways to make Thandai, the perfect refreshing drink to enjoy during this colorful festival. From classic recipes to unique twists, we’ll guide you through every step to prepare this festive drink that will enhance your Holi celebrations. Whether you're a first-timer or a seasoned cook, you'll find something delicious and fun here. Subscribe and stay tuned for mouthwatering Thandai recipes and much more, perfect for making your Holi unforgettable.  Thandai recipe | 3 ways thandai mix or sardai recipe or thandai masala with detailed photo and video recipe. a popular and refreshing indian beverage drink recipe made with a combination of dry fruits and spices. It is a purpose-based drink and served especially for the holi festival to get the required energy and nutrients for the festival celebrations. Generally, it is served with milk with no additional flavoring agent, but can also be prepared with mango and paan flavour. Food and beverages are synonyms to most of the indian festival celebrations across india. Each festival recipes are crafted and served for the specific needs and how the celebrations of the festival is carried out. One such purpose based recipe is the thandai recipe made with concussion of dry fruits, spices and milk for the whole day festival celebrations.  Holi celebration Thandai recipe Holi recipes festive drinks traditional Thandai Holi drinks easy Thandai Thandai drink Holi festival recipes homemade Thandai celebration drinks Indian festival drinks Holi specials

Transcript

00:00We are having a very simple recipe for the whole thing.

00:05And so, the whole thing is that the whole thing is a special item that is called Thundai.

00:10The whole thing is that the whole thing is called Thundai.

00:13So, today, I am going to have a very simple recipe for the whole thing that is called Thundai.

00:21So, don't do anything like this.

00:23Let's start.

00:25We have a warm milk and a little warm milk.

00:29I have a little casserole.

00:32And the casserole will be at least 6 minutes.

00:40I have a handful of casserole.

00:461.5 minutes of casserole.

00:501.5 minutes of casserole.

00:562.8 minutes of casserole.

00:588-10 minutes of casserole.

01:042.5 minutes of casserole.

01:12I will add 1 spoon of chanel seeds, 2 spoon of chanel seeds, 2 spoon of chanel seeds and

01:28the whisk this is on the turn of jumped and수�ary and we will insert it in 10 spoon of chanel seeds,

01:48We have to soak it for 6 hours.

01:55We have to soak it for 6 hours.

02:11We have to soak it for 6 hours.

02:18This is the first step.

02:20The next step is to soak it for 6 hours.

02:25We have to soak it for 3 hours.

02:28We have to make sure that it is absolutely ready.

02:33We have to make sure that it is fully ready.

02:40This is the mixture with Kaju, Almond, Fennel seeds, Khash Khash and Black Paper Corn.

02:53And with some rose water.

02:55Sorry, I am very sorry.

02:57It is with some rose petals.

02:59This whole thing is going in the mixing for a fantastic paste.

03:05We have a little bit of alax.

03:09We add this too.

03:12We have to make a good mix.

03:16We have to make a paste.

03:19We have to make a paste.

03:22Then we can go to the next step.

03:24See, the paste is ready.

03:26This is the paste.

03:28It is very silky and very smooth.

03:34This is the paste.

03:38We will make a paste.

03:46Now we will make a paste in the paste.

03:51We have to make a paste.

03:53Put the paste in the paste.

03:55We will make a paste.

03:57We will add 1 spoon of sugar.

04:03Add 1 spoon of sugar.

04:05add the dough

04:12make the mix of this

04:17the mix is ready

04:19I am going to put the dried fruit in my hand.

04:38I am going to put the dried fruit in my hand.

04:47Second, it is the rose-free paste.

04:52The paste has given the paste in the paste.

04:55I will add rose syrup to the paste.

05:00See, it is the paste.

05:05And then, the paste.

05:14That's it.

05:16So the mix is ready

05:29And I will garnish this with two rose petals

05:38And look at that

05:40The mix is made in the middle of the cassar

05:44The mix is made in the middle of the cassar

05:48It's been about 4-7 hours

05:50This is the last day and 6 hours

05:52Let's see how beautiful the cassar is

05:54So let's get to know

05:56We will make this with cassar

05:58This is the mix

06:00With cassar

06:02So the tarjan

06:04Similarly, I will add the paste

06:06paste never do chancha moto chili the book for him and moto dude

06:21are a jk sir bjano chilo jay dutta say duta purota bellow

06:26Now it is ready for mixing and it will be ready to serve.

06:39Now it is ready for mixing and it will be ready to serve.

06:58For two days, we will be ready to serve. The classic one, the rose and the casserole.

07:08The three flavors are different. The three colors are different.

07:12If you serve it or give it, it will be very good.

07:36Bye-bye.

07:48Bye-bye.

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