Kolkata Style Fish Fry Recipe, Bhetki Fish Cutlet Recipe, Easy way to make Restaurant style Fish Fry

Indian Cuisine

Welcome to my channel Indian Cuisine.  Kolkata Style Fish Fry Recipe, Bhetki Fish Cutlet Recipe, Easy way to make Restaurant style Fish Fry  Previous episodes were about the recipes of homemade mutton biriyani and kebab recipe, karaisutir kachori and aloodam recipe, gandhoraj bhetki fish roll recipe and bengali style fish chop recipe. For details please refer to the links at the bottom.  Today we will present the loveable and simplest Fish Fry Recipe which is a very popular Kolkata street food so in this recipe we will show you how to make Fish Fry recipe in Bengali and also share some tips so you can make it perfect though this Kolkata style fish fry which is popular street food and available in restaurants and also is a popular snacks items so here I will tell you the difference as well in terms of preparation and taste.  veg fish fry recipe | fish fry  with detailed photo and video recipe. An interesting and innovative fish alternative or mock fish meat prepared with raw fish fillet flesh. It is prepared with the same set of spices and also the same rava or bread crumbs coating to make it crispy and more importantly as same texture. This can be easily served as a side dish to dal rice, if not as a simple evening tea time snack for both children and adults.  Fish or meat-based fry recipes have always been popular snacks across India. However, not all the time these meat-based snacks can be consumed and hence fish alternatives are recommended during those times. There are many vegetable alternatives to meat and veg fry recipe made using fish with the same spices and rava coating is one such recipe.  If you like the video please like and share and also subscribe our channel TRENDING A-LA-CARTE for delicious recipes.  #Fishfryrecipe​ #kolkatastreetfood​ #BengaliStyleFishFry​ #FishCutlet​ #KolkataFishFry​ #bengalifishcutlet​ #BhetkiFishFry​ #Kolkatastylefishfry​ #fishfrybengalirecipe​ #bengalifishfryrecipe​ #fishfrykolkatastyle​ #fishfrykolkatastreetfood​ #bengalisnacksrecipe​ #mostpopularbengalisnacksrecipe​ #bengalifishrecipe​ #FishCutlet​ #fishfrybengalistyle​ #BengaliFishFry​ #KolkataFishFry​ #BengaliStyleFishFry​ #FamousKolkataStreetFood​ #BengaliCrispyFishFryRecipe​ #fishfry​ #bhetki​ #KolkataFishFry​ #bengalifishfryrecipe​ #bhetkifishrecipe​ #bhetkifish

Transcript

00:00Today we are going to eat the fish from Bangladesh.

00:04This is fish fry.

00:07This is the first marinade, which is the Korean dish.

00:10This is the first marinade.

00:13This is the first marinade.

00:15This is the video, but it's clear.

00:28Oh!

00:30This is the first chicken soup.

00:34I have tried to make the chicken soup.

00:36And I have tried to make the chicken soup.

00:39Now I have to marinate the chicken soup,

00:44and then I have to give it a quick marinade.

00:47And this is the first marinade of the chicken soup.

00:50And this is the first marinade of the chicken soup.

00:52You can post all the videos.

00:54So I am going to do all the ingredients.

00:56The some are the main ingredients.

00:59The first thing I have made is a restaurant style of the restaurant.

01:06It's about $10.

01:09I have to make a restaurant with a restaurant,

01:13and I have to make a restaurant with a restaurant.

01:17I have to make a restaurant with a restaurant with a restaurant.

01:24We don't just get the fish-try with the fish-try.

01:32The first fish-try is a big fish-try.

01:38I have our first fish-try.

01:44It will be 25 million years old.

01:48For it, it is 10 million years old.

01:52They are the two hundred years old.

01:57The good of them is very good.

02:00Of course, it is a good thing.

02:04When I mentioned it, I would call it a few minutes.

02:12I have a large taste to the fish in the second menu.

02:18At the same time, fish fries is set up in the second menu.

02:24We are going to have a large pan in the second menu.

02:26We don't have the size of fish fries.

02:31We don't have the size of fish fries.

02:36I am going to mix this up and mix it up and mix it up.

02:42I will mix it up and mix it up.

02:46This mix is very good, so we are going to make the cut paste for the cut paste.

03:06It is smooth and synthetic cut paste.

03:11I worked with the effort and it was also done for the effort.

03:16The effort was done for the effort.

03:21It was made by the effort.

03:23It was made by the effort.

03:25Finally, it was made from the effort.

03:29It was made by the effort.

03:33We had to finish the effort.

03:39This is the first 3-inch-cham.

03:46The first 3-inch-cham is used to try.

03:54You can use the same water and add it.

03:59You can use the same water, but it is not the same.

04:03The second thing is you can use the water,

04:06double coating.

04:07Double coating is 90% complete, 10% is complete and 10% is complete.

04:19The rest will be 10 minutes.

04:27The rest will be 10 minutes.

04:36We will try this to keep it in the middle of the meal.

04:43The rest will be completed.

04:45In the final step we have coated with this.

04:53The second time we have coated with this.

04:57This is the double coating or the hand pull on a snare.

05:05I can clean both sides of the hand.

05:15It's a long time ago, and it's a great experience.

05:22If you miss the state, you can use the current virus.

05:30You can use the virus, but you can use this virus.

05:34The other thing is that we have to do the rest of our department, so that we have to do the rest of our department.

05:49This is our first department in our department.

05:56.

06:11.

06:12.

06:15.

06:18.

06:23so I will collect the spoon in here

06:26and so I am going directly to theber

06:31basket to show the carbs

06:33what I think is gonna complete again

06:38how exactly아 what I found

06:42is the first slime

06:43capture and dealing with a dimmer

06:48another

06:51so I am not living

06:53The second coat is the shape of the fish.

07:05Then the second coat is the shape of the fish.

07:11The shape of the fish will be the shape of the fish.

07:16This is the second part of the food.

07:20Let's try it.

07:28Let's try it.

07:31Let's try it.

07:34Let's try it.

07:39In the rest of the restaurant, the restaurant is very good and very good and very good.

07:46See, the restaurant is a rectangular shape.

07:53In this way, the restaurant is cooked with a cup of water.

08:00The

08:30We have to take a look at the set of pictures of the pictures.

08:33Now we will see how we can see the pictures of the pictures of the pictures,

08:39I'm going to stick to the pictures, and I'm going to stick to the pictures.

08:43This is the pictures I made and I'm going to add a bit of a picture of the pictures.

08:48I'm going to fry them with the pictures.

08:55The flame is in medium heat.

09:01The flame is in low heat.

09:04The flame is in low heat.

09:10The flame is in low heat.

09:16The flame is in medium heat.

09:26The flame is in medium heat.

09:30The flame will be in medium heat.

09:35The flame is in medium heat when our flame is ready.

09:42He has a strong skin with a strong skin.

09:45If you are interested, you will have a strong skin.

09:50When you are interested, you will have to stop the skin.

09:58You will be completely cooked.

10:02But the skin will be very good.

10:05So, this is a symptom that will be properly cooked.

10:11This is a symptom that will be properly cooked.

10:15This is a master.

10:18At the same time, you can see the crust.

10:22This is a beautiful color.

10:26This is a color.

10:31This is a color.

10:34If we have to do that, we will show which areas of the crust.

10:38When we put the crust above,

10:41it will be very thin.

10:44It will be very thin.

10:48Now, the crust above, it cannot be really refined.

10:52Now, when we have the crust above,

10:57the crust above, the crust above.

11:02In this case, if you put you a minute, it's very secular flavor in Japan.

11:10It is expressed without these fruits.

11:17It's a strong form of the seeds, if we use it in Japan, it's very important to the fruits,

11:22it's other than getting moist from the seeds, but it's a lot crispy.

11:32the color is different.

11:34We are not to be related to the hair.

11:36We also need to go with the hair.

11:38Let's see the hair.

11:40Look at the hair.

11:42The hair has a little bit.

11:44The hair has a little bit.

11:46The hair has a little bit.

11:48We are not going to be running.

11:50We are going to be running.

11:52The hair is going to be running.

11:54Oh the fries is crispy nuts and the fries are going to cut the fries

12:09as well as the fries are going to cut the fries

12:13I've cut the fries with a very big and small

12:18Now we have to cook the meat

12:32Look at this

12:34It's crispy and crispy

12:38The meat is made with the meat

12:40The meat is made with the meat

12:42The meat is made with the meat

12:44The meat is made with the meat

12:46The meat is made with the meat

12:48The meat is made with the meat

12:50The meat is made with the meat

12:52But we are able to cook the meat

12:54Why did we do this food?

12:56How do we know the food

12:58What do we know the food?

13:00Please comment

13:02Please comment

13:04This is another video

13:06Thank you very much

13:08Thank you

13:11Namaskar.

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