00:00My name is Shubro and welcome to my new episode.
00:05We are going to make a caramel pudding.
00:07What are we waiting for?
00:09Let's start.
00:10First of all, we take 4-5 spoon of sugar.
00:19We are going to put it at low temperature.
00:24Because the chini is very quickly.
00:30One thing we need to do is stir the sugar continuously.
00:37And if it is possible, not enough.
00:41Just add 1 teaspoon of water.
00:46You need to stir the chini continuously.
00:50Make sure your heat needs to be low.
00:54Because the chini is very quickly.
00:59And if it is stirred, instead of sweetness,
01:04you will have a better taste in the caramel pudding.
01:08So you either want it or I want it.
01:11So you have to be very careful for that.
01:15See, the color is changing.
01:20The chini is already started.
01:23And it will not take more time.
01:25And then, this is going to melt down.
01:34See, the caramel is varied.
01:36Now, the caramel is set now.
01:37It has been a bit cold.
01:38Now, if we are going to melt the pudding,
01:39we will put it in the caramel.
01:40We will put it in the caramel.
01:41We will put it in the caramel.
01:47And we will put it in the four sides.
01:49See, you have to do this instantly.
01:52Because caramel gets solidified very quickly.
01:57See, the caramel is set now.
01:59It has been a bit cold.
02:01Now, if we have to melt it,
02:04it will not happen.
02:05Now, let's go to the next process.
02:07I have taken half a liter of milk.
02:10500 ml.
02:11And the next step is,
02:13we have to heat the milk.
02:15And we have to reduce the milk by 30%.
02:19Meaning, the amount of milk is 70% to it.
02:23We have to heat it up.
02:25So, we have to heat it up.
02:27So, we have to heat it up.
02:29We have to heat it up.
02:30Now, the milk is warm.
02:32we have to heat up.
02:33At this stage,
02:34I am avoir one third cup of sugar,
02:38We have to to heat it up.
02:41And add vanilla essence.
02:45And I am giving it a cook star.
02:51See, the milk has reduced.
02:52Let's reduce, there is a lot of gara and now we will do it at the end.
03:01Now we will take 2 onions
03:12and we will take 1 onion with only 1 onion
03:18so we need to remove the white portion from it so that the white portion won't go into it.
03:29Then we will fill only the yolk.
03:32We will add enough salt.
03:36This salt means that this is going to bind all the flavors.
03:42Now we have to stir the egg very well.
03:46We need to stir the egg very well.
03:51Normally, if you look at any recipe, we will add sugar to the egg.
03:58But I would advise you not to do it.
04:01If you put the sugar, if you put the normal sugar,
04:05it will not be mixed properly.
04:07So, when we make a pudding, we will get some seeds.
04:13Now, I have mixed the egg well.
04:16When I am putting this lukewarm milk, we will add a little bit of milk.
04:25Not too much.
04:26And then I am giving it a good stir.
04:30This process is called tempered.
04:34Now, the rest of the milk, we are going to put it slowly.
04:39And we have to keep stirring.
04:41Continuously stir it is necessary.
04:43So, now you can see that I have whisked it properly.
04:49And we need to avoid this froth.
04:53This froth.
04:55This is the first time I had caramelized.
05:00We take this.
05:01And then,
05:02we need to stir it.
05:05We need to stir it out.
05:06Now, I am going to put it in an oven.
05:13180 degree for 25 to 30 minutes.
05:17So, let's go to the oven for baking.
05:20The pudding we are making for a topping.
05:23I am going to make it a little different.
05:26So, I have put white chocolates.
05:31And we will heat it.
05:33I am going to melt it down.
05:34I am going to melt it down.
05:35I am going to melt it in a little bit.
05:37I have put chocolate on the top.
05:39I am going to melt it in an oven.
05:41If you want, you can melt the chocolate.
05:44Now, put it on the hot pepper.
05:47You can melt it on the hot pepper.
05:49Now, you can melt it in an oven.
05:51I am going to melt it in an oven.
05:52I have also taken four grapes.
05:54And I am going to use four screws.
05:55If you don't have these,
05:59then you will still work with a topping.
06:01This can be done. Now, I put this grape and put it in the whole white chocolate.
06:11When the grape is full, then we will keep it here.
06:21Similarly, we are going to coat all the four grapes with this white chocolate.
06:28This white chocolate will be made from any local stationery shop.
06:34This will actually be made by the cannibal pudding.
06:40The pudding is almost ready.
06:43After the break, I put it in a little room temperature.
06:47I put it in the fridge with a cover in the fridge for 3-3.5 hours.
06:55Now, it's the time for plating.
06:59This pudding, from all the four sides,
07:04with a knife's help, I put it aside from the sides.
07:09So, it will be easy.
07:11I put a white chocolate plate.
07:14I put it in the back side of the knife.
07:20And with the back side of the knife, we will cut it a little bit.
07:30Now, you can see the pudding is ready.
07:36Now, we have to remove the plate very carefully.
07:41Now, for the toppings, I have coated the four grapes with white chocolate.
07:46Those are all ready.
07:48Now, we are going to place them.
07:50Now, we are going to place them, but it should look nice.
08:03Now, we are going to place them a little bit.
08:08Now, we are going to place them a little bit.
08:11This is what I am doing.
08:12An abrupt design.
08:14So, that's it.
08:17And my caramel pudding is ready.
08:21Look, if any dish is presented well,
08:27So, what I am going to place them a little bit,
08:30that becomes double.
08:32See, it is cutting so smooth.
08:36How smoothly it is cut.
08:42Look at the texture inside.
08:51So, this is the episode of today.
08:54I hope that you all liked it.
08:57We will make it at home.
08:59And if it is so good,
09:01if you keep in mind,
09:03then the interest of eating will automatically double.
09:08I am going to eat this whole thing.
09:10If you like today's recipe,
09:12please like and subscribe.
09:15Please comment definitely.
09:18Please tell me how you liked it.
09:20See the next episode of today's episode.
09:22Until then, goodbye and goodnight.
09:27Goodnight.
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