HOW TO MAKE BENGALI MACHHER / FISH CHOP, CRISPY FISH CHOP RECIPE, Authentic Bengali FISH CHOP RECIPE

Indian Cuisine

Welcome to my channel Indian Cuisine.  HOW TO MAKE BENGALI MACHHER / FISH CHOP, CRISPY FISH CHOP RECIPE, Authentic Bengali FISH CHOP RECIPE  In the last video we presented the unique lanka tea/chai with kebabs. We also had an episode on unique FUCHKA.  We also posted several homemade mughlai and Bengali cuisine recipes.  We have a post on authentic and traditional korean food.  You can refer to our previous episodes below.  Today we will share Bengali Machher Chop Recipe | Crispy Fish Cutlet | Traditional Bengali Snack  In this video, we bring you the authentic Bengali Machher Chop (Fish Chop) recipe, a beloved snack from the heart of Bengal. This crispy, golden-brown fish chop / cutlet is filled with deliciously spiced fish filling, making it the perfect appetizer for any occasion.  Follow along as we show you step-by-step how to prepare this traditional Bengali dish, made with tender fish, potatoes, and a blend of aromatic spices. Whether you're craving a savory snack or planning a special meal, this Machher Chop recipe will surely delight your taste buds.  Ingredients for Machher Chop:  Fresh Fish (Rohu or Katla) Potatoes Mustard Oil Ginger, Garlic, and Spices Breadcrumbs Cornflour mix Salt and Sugar  If you're a fan of Bengali cuisine or love making crispy, flavorful snacks, this recipe is a must-try! Don’t forget to like, share, and subscribe for more traditional Bengali recipes!  #BengaliRecipe #MachherChop #FishChop #BengaliSnack #FishCutlet #TraditionalBengaliCuisine #CrispyFishChop #BengaliAppetizers #AuthenticBengaliRecipe #Cooking #Foodie #FishRecipes #machherchoprecipe #spicyfishcroquette #ruikatlafishchoprecipe #ruikatlamachherchoprecipe #restaurantsandcabins #bhetkifishfillets #fishfry #fishchoprecipe #bengalistylefishchoprecipe #bengalistylefishchop #bengalifishchoprecipe #kolkatastreetfood #streetfoodkolkata #kolkatastylefishchoprecipe

Transcript

00:00We have baskings over 525 grams,

00:06and we have APS 1-5 grams and 15 grams.

00:13We have白 3 grams of Nós.

00:20However, all we have the power in the french spot are participating in 480 grams

00:26I have a whole quantity too and

00:29If I make it, I will make it to my plate then I will make it to my plate.

00:36I will place the plate as well as a plate of the plate and the plate of the plate.

00:50This is 3, 5, 5, 1, 1, 1, 1.

01:02I still have 3, 1, 3, 3, 1, 1.

01:16please take a 1 point closer to the then

01:29This sauce isruffy

01:30make it

01:31happy to take a 6 hour

01:32take a 5

01:34get a mot 2000

01:36I will tell you what it is.

01:51I will tell you what it is.

02:06Now cook is the same as a

02:11cook, and cook is the same as the chef

02:16and cook it.

02:20Now cook the same as a cook

02:23and cook it.

02:26The cook is also cooked

02:29and it will be cooked.

02:32Roshun Butter

02:41Aga Butter

02:51and add the bread to the bread,

02:56and roll down the bread into the bread.

03:09the bread it is done

03:12and add the chicken to the chicken

03:19it's not so good

03:24how much?

03:26and the chicken is so good

03:31and we are in the morning

03:33and we are in the morning

03:36and we are in the morning

03:39and we are in the morning

03:40When the rice is cooked, the rice is cooked.

03:47The rice is cooked and cooked.

03:54The rice is cooked and cooked.

03:59I'll take it back and take it back.

04:04I have a good one for the next step.

04:07Sofjet is a good one for the next step.

04:12I'll take it back and I'll take it back.

04:15I've got a little bit more.

04:18You can take it back and take it back.

04:21I'll take it back again.

04:28The next step is to make the taste of the taste of the taste.

04:35The taste of the taste is very good.

04:42The taste of the taste is very good.

04:48Now I will cut it a bit, then put a sucker in the pot and it will cap it.

05:01Put a sucker in the pot and I will cut it in the pot.

05:07The more that I am going to do this on the pot and we can cut it.

05:11This line was forced to take bread and don't forget it.

05:31I will make the shape of the breadcrumb.

05:38I will make the shape of the breadcrumb.

05:43The final step is to make the breadcrumb with corn flour.

05:50I will make the breadcrumb for the breadcrumb.

05:55This is the most important part of the fish.

06:02The fish is not very thick and thick.

06:14This is good, and we will put the biscuit in the bowl.

06:29We will put the biscuit in the bowl.

06:35This is the size we are going to put.

06:44This is the size size size size.

06:49We will have to AX Decloth, a half year, and a half year.

06:55This size size size size size size size size size size.

07:02Let's see the coating on this side of the face.

07:08Look at this.

07:10This is the same thing we can do.

07:13If we can do it, we can do it.

07:20We can do it, we can do it, we can do it,

07:25and we can do it.

07:28I put bread crumbs on the plate, so I put bread crumbs on the plate.

07:34If you look at the face, it's sticky.

07:40If you put your hands on the plate, you will put your hand on the plate.

07:43This is how I put a plate on the plate.

07:46I don't want to use this plate, but you don't want to use this plate.

07:51You can use this plate, and you can use this plate.

07:55When we are done, we are done with double cutting.

08:02We are done with double cutting.

08:05We are done with the last biscuit.

08:10We are done with double cutting.

08:15So, we have done the cutters.

08:19Now, we have done double cutting.

08:25We have done the cutters.

08:32Now, I have done the cutters.

08:35We have done the cutters.

08:42If we have a big heat, we can cook the sauce for the sauce.

08:57We need to cook medium flame.

08:59We need to cook the sauce.

09:02We need to cook the sauce and cook it.

09:05We need to cook the sauce.

09:12If you don't want to fry it properly, you don't want to fry it.

09:29When you fry it, you don't want to fry it.

09:33You don't want to fry it.

09:42I will make the chicken and the chicken.

09:49Look, it looks delicious.

09:54It will be fully cooked.

09:59It will be better.

10:02The chicken is not too much.

10:08Cheers!

10:12Well-

10:32And it did

10:35I am not able to go and cook the whole day after travelling in the funs, but I am able to create more WATER

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