00:00This is the first time we have been working on the KABBET program.
00:07We have been working on the KABBET program for 2 minutes.
00:15We have been working on the KABBET program.
00:20This is the KABBET program.
00:24Since the bread we created, we used for this breadæäž.
00:28And we added a littlecave of this bread and cake.
00:35In order to get the bread and cake in the restaurant, I made the bread and we made the bread and milk.
00:42It was a big flavor of this bread and bread.
00:45In this video, I am enjoying the cooking sauce with 2-3 you can make of the steak.
00:51This is Haryali. It is very soft and very juicy and very juicy.
01:05There is a Haryali kebab. We have a little kebab.
01:12It has a smoky flavor. I have a little bit of flavor.
01:25It is very juicy and it is really awesome.
01:39We are very good at the Haryali. We will eat the Haryali kebab.
01:45This is soft.
01:52We have a speciality of the Haryali kebab.
01:59That's true.
02:01It's a really good idea.
02:07I've got a good idea.
02:09I've got a good idea.
02:11There's a smokey taste.
02:15I've had a good idea.
02:17I've had a good idea.
02:19I've had a good idea.
02:23I used to make a kebab.
02:25But this is the only place to eat.
02:28This is the only place to eat with Afghan kabaab.
02:30There are many kabaabs that are prepared to eat in competition.
02:33And what do they say?
02:36I have 100% recommendations.
02:38I'm not sure.
02:39I have to say that they are individual kabaab,
02:42they have to eat in a stick.
02:44Now, if anyone wants to eat,
02:46I will definitely take a walk.
02:50Here, I have to say that we will talk about kabaab.
02:53You just can't stop eating.
03:01I'm going to eat chicken combo today.
03:05It's about 8 pieces.
03:07It's about 2 pieces of chicken.
03:09It's about 26 pieces of chicken.
03:12It's different.
03:15This is a very soft, juicy, succulent chicken kebab.
03:21There are a few shops in the market.
03:25In this place, it is more of a large part.
03:31For about 300, it's Den on the market.
03:35There are many shops in the market.
03:38There are many stores in there.
03:41For a small shop, they're very famous.
03:44One shop is very famous.
03:46But this is not a good taste of it, but it's not a good taste of it.
03:51And as soon as we get into it, we call it one cup of lankacha.
03:56As you can see, we have a good taste of it.
04:05It's awesome.
04:07We have a good taste of this lankacha.
04:11It's a good taste of it.
04:13I have a lot of taste.
04:16It can be an important difference between the ice.
04:22We have a good price to make that.
04:26This is the recommendation for it.
04:29There are biscuits in the initial place.
04:35There are biskuit and other biscuits.
04:38So, they keep 5-5 biscuits in each place.
04:44The first time we will get to the end of the day.
04:48What are you doing?
04:50I'm doing a pulp.
04:52I'm doing a pulp.
04:54Correct.
04:55Thank you, brother.
05:00We will get into the next few days,
05:02We will miss the next few days,
05:03We will not miss the next few days,
05:05If you like the whole video,
05:07Please like and subscribe, definitely,
05:09And please forget to comment,
05:11Please like and share with us,
05:13We will see another video,
05:14Namaskar.
