Rainbow Mousse, No Bake Recipe, No Oven No Gas, 10 Minute Dessert, Quick and Easy Mousse, #trending

Indian Cuisine

Welcome to my channel Indian Cuisine.  Rainbow Mousse, No Bake Recipe, No Oven No Gas, 10 Minute Dessert, Quick and Easy Mousse, #trending  Welcome to Sweet Rainbow Delights! Discover the magic of colorful, no-bake desserts with our Homemade Rainbow Mousse recipes! We specialize in 6 flavor rainbow mousse made without oven and without gas, perfect for beginners, families, and dessert lovers. From fruity layers to creamy textures, each video is packed with step-by-step instructions, pro tips, and natural ingredients. Whether you're preparing for a birthday, celebration, or just craving something sweet, we’ve got the perfect no-cook treat for you.  no-bake desserts, rainbow mousse, homemade mousse, 6 flavor mousse, gasless cooking, oven-free desserts, colorful sweets, easy mousse recipes, mousse without gelatin, vegetarian mousse, cream, whipping cream, ice cream recipe, mango ice cream, cold coffee recipe  blue curacao mousse blue curacao mousse recipe pista mousse pista mousse recipe kesar mousse kesar mousse recipe kesar badam mousse kesar badam mousse recipe rose mousse rose mousse recipe orange mousse orange mousse recipe chocolate mousse chocolate mousse recipe mango mousse mango mousse recipe lemon mousse lemon mousse recipe strawberry mousse strawberry mousse recipe

Transcript

00:00My name is Shubro and I welcome you all in my new episode.

00:03Today, we are going to call rainbow mousay.

00:07There are 6 different colors with 6 different flavors.

00:12If you like this recipe, please subscribe.

00:15Let's begin the recipe now.

00:18Today, we don't need oven and gas burner.

00:25It's a very simple recipe.

00:27I have taken 1 cup of whipped cream.

00:32We have to blend it properly.

00:34And until we blend it, we will not make a solid fix.

00:40If you can see this bowl, it will not fall.

00:45So that is when it is absolutely ready.

00:48In rainbow, there are actually 7 different colors.

00:50Violet, indigo, blue, green, yellow, orange, red.

00:54But I have made 6 colors with 6 different flavors.

00:57First of all, I have brought the violet color.

00:59It's a mixture of Blue Kura Kau and Rue Havza.

01:03Second, I have brought the only Blue Kura Kau.

01:06In the Blue Kura Kau, you will taste a little sour taste.

01:10And Rue Havza is a little sweet.

01:12So you will get a different texture in violet.

01:15Third, for the orange, I have taken the orange mixture.

01:19I am going to mix some white chocolate in that.

01:24For the red, I have not taken exactly red.

01:26But it's a pinkish color.

01:28I have used a rose flavor.

01:30Blue and indigo is one color.

01:32So I have used only Blue Kura Kau.

01:34Fifth, I have taken a Pista paste.

01:38Which will give you a Pista flavor and a greenish texture.

01:43And the last one is, I have made a lukewarm milk.

01:49So this is the Kesa milk.

01:51For the flavor, I have made some cut-up cheeses.

01:56For the white chocolate pieces, I have made some orange pieces.

02:00Pista chop it up for the Pista.

02:02Almond, I have made small pieces for the Kesa.

02:05And this is the cherry, which I am going to mix with the rose.

02:09And I have made some white and cherry.

02:13I have made some white and cherry.

02:15For the garnishing on top.

02:17So I have made all the cheese.

02:20And with this, we will get whipped cream.

02:23Which we have made before.

02:29The Kesa milk is not just yellow texture.

02:32But when you eat it,

02:34In your mouth, there will be a Kesa flavor.

02:38With the chopped almond.

02:40That is going to take you to a different level altogether.

02:43So inside the violet, I have made sour and meak.

02:47That will be both taste.

02:48In the blue or inndigo, you will make a little cut-up.

02:52In the orange, there will be the orange flavor.

02:55In the orange, there will be the orange flavor.

02:57In the rose, there is a rose flavor.

02:58In the kesa, there is a kesa flavor.

03:00In the kesa flavor, there is a kesa flavor.

03:01And in the pistach flavor, there is a pesta flavor.

03:03I have found it good.

03:05Now it is time to put it in the glass.

03:07Now it is time to use a glass.

03:09So if we keep the rainbow, the first one comes the violet, the indigo or the third blue.

03:21This blue color will become very beautiful.

03:25So you will get the taste in every level.

03:31So you will not be having a monotonous taste.

03:35So the pista is green.

03:38Your yellow will come up.

03:40That is the kesar one.

03:42So let's put that in now.

03:51Now time for the orange.

03:53We have made orange juice.

03:56And we have already made white chocolate.

04:00So while you are going to have this, your face will not only have orange flavor.

04:04But with it, you will also have white chocolate.

04:07And on top, the last one is the rose flavor.

04:13So if anyone has this, it is not for children.

04:17But if anyone has this 6 different flavors,

04:21then think about how good it will be in the food.

04:24Now is the time for garnishing.

04:26And that is the other thing.

04:27And I will add red juice to the milk.

04:29You will put theseарт apples in the top.

04:31I will add green juice to the red juice of white chocolate.

04:37And put a whole cherry on top.

04:42top. I have two nachos

04:44up to garnish to get

04:46a little bit of salty taste

04:47along with the sweetness.

04:50If you like this recipe,

04:52please like, share and subscribe

04:53and see you in the next episode.

04:57Till then, goodbye.

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