00:00Level up your biscuit game with these stuffed jalapeno poppers swim biscuits.
00:02Let's go for a swim. Starting with two and a half cups of flour, four teaspoons of baking powder, four teaspoons of white sugar,
00:08teaspoon of salt. We're just sifting it all together into a bowl. A cup and three quarters of buttermilk. Give it a mix.
00:13I'm gonna go ahead and add some shredded cheese and chives to the biscuit mix. Once that's mixed, gently press the dough into our dish.
00:19Cut the top off your peppers, core the middles, and stuff them into your biscuit dough.
00:22Pipe in your mixture of cream cheese, cheddar cheese, bacon, into your jalapenos. Cut the dough into equal pieces and then drizzle the
00:28butter right on top. Now, the reason why they're called swim biscuits is they are literally swimming
00:32in a pool of butter while they cook. That's what makes them so good. Bake at 450 for about 20 to 25 minutes.
00:36Y'all hear that butter bubbling? I can't even describe how good these smell. Let's dive right on in.
00:41It's literally the perfect biscuit. You have these golden crispy edges, that soft fluffy middle, the
00:46cheese and the fresh chives, and that spicy and creaminess from the jalapeno popper. And then adding
00:50a little sweet to the top just makes everything come together beautifully. They're so good. These are
00:54award-winning biscuits. I'm giving myself an award.
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