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Welcome to Channel โ€“ A Journey to Explore the World!

This YouTube channel shares a unique lifestyle through global travel, exploring local cultures via street food, traditional dishes, and authentic travel experiences you wonโ€™t want to miss.

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Transcript
00:00I misjudged their breakfast situation.
00:29Lauren wanted a quick breakfast and I got this meal bowl that's really hot and it'll take
00:33me a while to eat.
00:34She's ready to go.
00:41There is the Parliament Building with the guard guys.
00:46Hey there guard guys.
00:49Kate and I got our walking shoes on today or should I say our running shoes because we're
00:54about to run through the Pan-Olympic Stadium.
00:56We're walking through the National Gardens of Athens on the way to the Temple of Zeus.
01:02A lot of people running and stuff here.
01:04It's pretty neat.
01:05It's interesting.
01:06It's like surrounded by military personnel and police but we think it's because it backs
01:11up to the Parliament Building.
01:16So this is Hadrian's Ark.
01:17It was built as a celebration finishing the Temple of Zeus which is over there.
01:25Alright so there's not too much to look at now.
01:29Just a bunch of really tall columns.
01:33There's 15 now to be exact.
01:36They are 54 feet tall.
01:39But this temple used to be or cover the square footage of a football field and it is significantly
01:48bigger than its more famous Parthenon brother up here.
01:53But we've listened to our Rick Steves excerpt.
01:58Really not too much to look at here.
01:59So we'll do a quick lap and then make our way over to the Olympic Stadium.
02:05Hello.
02:07The world's first all marble stadium.
02:22Just imagine the place roaring as Olympic hotels race around the track to get Olympic
02:29gold.
02:30We've been listening to way too much Rick Steves.
02:33These are like really steep marble stairs.
02:36I thought ancient people were short.
02:38These are better.
02:41I'm going to take it all the way to the top.
02:47I feel like we've been climbing steps all week so it's kind of like nothing at this point.
02:52But shit these are steep.
02:54Do I climb this like a ladder?
02:56Safety wasn't a concern back in the day.
03:00There she goes.
03:02We're leaving the stadium.
03:03We're about to head to the Acropolis Museum.
03:04Lauren's got sunburned on her head multiple times.
03:09So she got a new thing going on that she just invented.
03:10She put her mask on her head to cover her fart.
03:16Next stop.
03:17Next stop.
03:18Alright so we went in the museum but we actually didn't go into any of the exhibits.
03:23We went up there and we actually realized our Acropolis ticket didn't cover the museum so it was going to be like 20 euro for both of us.
03:24And we only had like 20 minutes so we just skipped it.
03:25But it was pretty cool even in the lobby.
03:26So we can't complain.
03:27So we just went up there and we actually realized our Acropolis ticket didn't cover the museum.
03:28So it was going to be like 20 euro for both of us.
03:29And we only had like 20 minutes so we just skipped it.
03:30But it was pretty cool even in the lobby.
03:31So you can't complain.
03:32So we have to switch hotels because we had a little bit of a change in travel plans.
03:35We just skipped it.
03:36So we went in the museum but we actually didn't go into any of the exhibits.
03:42We went up there and we actually realized our Acropolis ticket didn't cover the museum.
03:47So it was going to be like 20 euro for both of us.
03:50And we only had like 20 minutes so we just skipped it.
03:53But it was pretty cool even in the lobby.
03:55So can't complain.
03:56So we have to switch hotels because we had a little bit of a change in travel plans.
04:01American had moved some flights around.
04:04We were flying through London.
04:05We didn't really want to deal with flying through London with all the COVID restrictions.
04:08So we booked our new flights.
04:10We ended up getting an extra day and our hotel that we were staying at is already filled up.
04:14So now we have to move hotels.
04:18But we're moving from one Marriott design collection to another one.
04:22And we'll let you know how they compare.
04:31We're about to check out of our hotel, grab a cab, and head to the next one.
04:41I hope it has more evil eyes on the wall.
04:44And snacks.
04:46Our new hotel came in clutch with snacks because I was getting really hungry.
05:03So I'm really planning on something.
05:10We have a patio.
05:14There we go.
05:19How cute is this?
05:23We're in a taxi on the way to go eat some lamb.
05:26We're going to go to this place that I can't say.
05:30It's supposed to be really good.
05:32We just took a taxi all the way across town to this Trothouse restaurant, which is supposed
05:37to have really good lamb.
05:39And it was closed.
05:40But Google said it was open, so epic failure.
05:44Also, that taxi ride was terrifying and my heart rate got up so high that my watch thought
05:49I was working out.
05:50So we're going to have to find somewhere else to eat.
05:52We're going to take a nice walk.
05:53We're going to go to the food market early.
05:55And now we just have more room to eat in our cooking box.
05:58So remember that big sesame bread ring I had yesterday, Kulori?
06:03Well, this is the place where they bake them all.
06:06So since we couldn't get our lamb, we're going to go in there, get some treats to hold
06:10us over until our cooking class because we're getting a little hangry.
06:15Thanks.
06:16Yeah.
06:17Thanks.
06:18So this one's really soft.
06:27The one we had yesterday was like kind of crunchy with sesame seeds, but this is like a softer
06:32bread with Gouda.
06:33Kind of reminds me of like the Brazilian cheese rolls.
06:37I just realized that the bottom of this is like a fried cheese.
06:43It's so good.
06:45So we're about to start our cooking class and no one else is here.
06:54So it's a private cooking class.
06:55Go to the market, pick up some ingredients and then start cooking.
06:58I don't think that's right.
06:59It's really good.
07:13It's really good.
07:14He's ready to cook.
07:15First up is a spinach pie.
07:28Say feta, feta.
07:30Feta.
07:31Feta.
07:32Feta.
07:33What you got?
07:34Cilantro, mint, dill, spinach.
07:37I'm a chopping machine.
07:39I don't know.
07:40I'm asking myself the same thing.
07:41Where are you?
07:42I did see.
07:43He's chopping faster here than he does now.
07:44And I'm raising eyebrows.
07:45I can't raise my eyebrows.
07:46I can't raise my eyebrows.
07:47I can't raise my eyebrows.
07:49I can't raise my eyebrows.
08:07I can't raise my eyebrows.
08:17We got our pies ready for the oven.
08:35It's kind of hard to separate, but...
08:37You're doing great.
08:38I think I'm getting there.
08:39Is this your favorite part?
08:40I think so.
08:41So far?
08:42I love cooking.
08:44Don body.
08:45It's a grape leaf.
08:49It's a grape leaf with filling.
08:51So it has meat, onion, rice, dill, mint, other spices.
09:00All wrapped up.
09:02And then we're going to boil them in that pot of water.
09:15We're making tzatziki.
09:21Got our grated cucumber, Greek yogurt, minced garlic, and Garrett went to add the olive oil.
09:28And what did he do?
09:29I just poured this over like she should be, but this is the cover and I went straight in
09:33the yogurt.
09:33I cleaned it off and she's gone, so she'll never know.
09:36All right.
09:36Get the olive oil in there.
09:38Two tablespoons?
09:39Yep.
09:43We've got my cucumber.
09:46We don't want watery cucumbers in our tzatziki.
09:48We made this.
09:51We have our spinach pie.
09:54There's Garrett.
09:55There's mine with sesame seeds.
09:58Her eggplant with sauce.
10:00Our dismani, if I'm saying that right.
10:02It's a grape leaf.
10:03The grape leafs.
10:05Taniki.
10:07And bread.
10:08I'm pretty hungry.
10:10Go for it.
10:10It is so good.
10:23We'll put the word of what it is below.
10:26I don't know how to say it.
10:26The flavor is so unlike anything that I've had.
10:28It's amazing.
10:29That's my favorite thing so far.
10:38This is awesome.
10:39We've got one more place to check out before we leave Athens.
10:45We're halfway to the top.
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