Trevi Fountain SECRET VIEW in Rome

Bom Oliver

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Transcript

00:00The Trevi Fountain, probably one of the most iconic spots in Rome, and therefore also one of the most crowded.

00:07It can be overwhelming.

00:09Lauren looks a little overwhelmed. Look at all of these people.

00:13Thankfully, we got a tip for a free bird's eye view of the fountain without the crowds.

00:18After a day that was already packed full of tourist highlights, including the Pantheon, the Roman Forum, and the Colosseum,

00:24we were headed for one more stop for an aperitivo.

00:27We made our way towards the Trevi Fountain, and were pretty much immediately overwhelmed by the crowds.

00:32People, as far as the eye can see, it's stressful.

00:36But it is absolutely stressful.

00:38You get why everyone's here.

00:40Yeah.

00:40We braved all of those crowds so that we can come down here and toss a coin over our left shoulder

00:46to ensure that we will hopefully return one day to the city of Rome.

00:50The same guy at the hotel who told us to wait an hour to look through a keyhole...

00:54Would I do it again?

00:56No.

00:56Also told us about this cool spot to be the fountain.

00:59So we were skeptical, but this one turned out way better.

01:03You might be asking why did we dive into a clothing store.

01:07Well, this.

01:10This is why.

01:12All right.

01:13Got to get out of this tourist mess.

01:16Absolutely beautiful.

01:17There's way too many people here.

01:18So we're going to get out of here, go find the aperitivo that we set out to find.

01:22Oh my gosh.

01:32All right.

01:33Let's attempt to break down what we got here.

01:35We have some what I'm assuming is a capricolo salami.

01:39We are at a salami bologna.

01:41I think we also have like a pecorino cheese, some rocket olives, a little bit of fruschetta,

01:44some bread.

01:46Honestly, I'm in heaven.

01:4910 euro for the board.

01:50Brent's was reasonable.

01:51I think it's like 4 euro.

01:52And this place is awesome.

01:54All right.

01:56Garrett is inside paying at the salamaria.

01:58And I have to just say that salami, bologna, all of those meats that I kind of can't exactly

02:04stomach back home are so, so much better here.

02:08They have spice.

02:09They're fresh.

02:10They're absolutely amazing.

02:12And so if you come to Italy and you think I hate bologna, I hate, you know, some of those

02:17fattier cuts of meat, try them here.

02:20They slice them so thin.

02:21The spices, the seasoning are just amazing.

02:24Give it a second go.

02:25We have a long walk to our dinner.

02:27It is right over there.

02:31All right, guys.

02:32We just finished dinner.

02:33Lauren had the carbonara and it was very good.

02:37Chef's kiss.

02:38Yeah, chef's kiss.

02:39I had the lamb and potatoes and it was very good.

02:43The meat was so tender and it fell off the bone.

02:45It was scrumptious.

02:47I've been using that word a lot.

02:48I don't know why.

02:50But we are now headed back to the hotel to get some shut-eye and we have a bright and

02:53early morning tomorrow and we are headed to go see the Vatican.

02:56So it should be pretty cool.

02:57Ciao for now.

02:58Arrivederci.

03:00Bye.

03:00We lied.

03:01We didn't go home yet.

03:03I saw a gelato and I had to stop.

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