00:00Hey y'all, what's up? Tune Up, man. 105.9 KISS FM. This edition, At The Table with Tune Up, man, brings us to Soundfield, a brand new spot, man. Did a great job with this place. It's called, now, Bloom, right? Sam, how you doing, man?
00:13I'm good, I'm good. Keeping it sexy for the sexy.
00:16So tell us a little bit about the business, man. Bloom, every week, every day of the week, y'all got something going on.
00:21Every day, we got an activation. You know, on Mondays, we call it Never Missing Monday. Tuesday, I'm reading off here. I'm doing a cheat sheet.
00:27You know, because they say, you know, paper cheaper than brain. So we got live music Tuesdays. We got Rhythm and Bloom on Wednesday, which gives you half-off pizza.
00:36Chef, real quick, tell me, what's inside this pizza?
00:38Shrimp, crab, salmon, and our parmesan cream sauce with sun-dried tomatoes and fresh spinach.
00:43Woo, all that on one pizza, right? So also, too, we got the live band, and we got Thursdays, ladies' night on Thursdays?
00:49Ladies' night, yeah.
00:50So what does that mean?
00:51It's oyster night.
00:52Oyster night for ladies?
00:53Yep, $2 oysters, $3 oysters.
00:55There you go, for real.
00:56It's like 80-20.
00:57So give me the address, man.
00:59250-80 Southfield Road. Once again, 250-80 Southfield Road in Southfield, Michigan, at the corner of 10 miles in Southfield.
01:08I know TuneUp wants it back, but I hauled the mic, too.
01:11I know, that's right. Well, let me tell you about this food. I got to get into this pizza right here, man.
01:15I've been dining to taste it. Look at this, man. All the different elements in here, boy, and everything is under the cheese.
01:22Oh, boy. Man. That's that biological right here, boy.
01:28No, chew your food, man. Chew your food. Don't swallow it.
01:31This is hitting right here, man. Let's check what we got right here.
01:33Right here, we have our hot honey lemon pepper wings. Right here, we got our bloom lamb chops.
01:39We got our jerk chicken sliders right here. Chicken breasts. We got our homemade jerk barbecue sauce.
01:45It comes with tomatoes, pickles, lettuce, and onions. And then right here.
01:51This baby here. This baby here.
01:53It's numero uno.
01:55Man, come on. That's a salmon right there, right?
01:56This is the marry me pasta. This comes with shrimp, crab, pappardelle noodles, spinach, and white wine cream sauce.
02:04And a guaranteed proposal. It's called marry me?
02:07Marry me.
02:08Man, you see why, right?
02:09So, chef, where do you get your ideas, man, to create some good dishes like this?
02:13Uh, I kind of just use everything that I create just off, like, aspects and, like, how my life has went.
02:20Experiences, people, food. So, I just really cook off-feeling.
02:24Well, you know, good food brings people back, right?
02:26All the time.
02:27I mean, you got to have great customer service, man, but you got good food, good drinks.
02:31Come on, this is the place to be right here, man.
02:32So, what time the door is open normally? About 4?
02:345 p.m.
02:355 p.m. every day?
02:36Yes.
02:36All right, so 5 until 2. This is the place to be right here, man.
02:39I got to try one of these lamb chops right here, man. Look at this.
02:42Well, what's that, baby? Marinated in what, man?
02:45That's our house-made bloom zip sauce.
02:47Ooh, look at this, man. Look at this. See how it's dripping with? Look at this.
02:50That's all sexy to sleep.
02:52Mmm. Oh, my God.
02:54Yeah, that's a good thing.
02:55Oh, man.
02:57Bro, this is good right here, boys.
02:59If you're ever in the area, man, 250, 80 Southfield Road, right at 10 Mile.
03:04Man, bloom is the spot, man.
03:06So, come on by if you got a birthday, anniversary, whatever, man.
03:09Come on by. The Qs are here right now having fun.
03:13Alphas and the Kappas, Divine 9, everybody come on by, right?
03:16Yes, sir.
03:17Man, next time.
03:19At the table with Tune Up, man.
03:20We're at bloom, man. We'll see you next time.
03:22Next episode, baby.
03:24Say goodbye, y'all.
03:24Bye, y'all.
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03:31Bye, y'all.
03:32Bye, y'all.
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