How to Make Thyme-and-Dijon-Seared Pork Tenderloin with Cider Pan Sauce

Food and Wine

This is the only way you’re going to want to cook pork tenderloin from now on! In this video, Roscoe teaches you how to make thyme-and-Dijon-seared pork tenderloin with cider pan sauce, an elegant way to upgrade your dinner plans. Searing locks in the juices in the pork tenderloin, and the cider pan sauce steals the show by adding bright pops of flavor to each bite.

Transcript

00:00Thyme and Dijon seared pork tenderloin, juicy, elegant, and elevated with a show-stopping cider pan sauce.

00:06A quick sear locks in moisture, a thyme and Dijon glaze adds savory depth, while the pan sauce stills the show.

00:13Shallots, vinegar, apple cider, and spices deglaze the skillet, capturing all the caramelized goodness.

00:19Reduced and finished with butter and chives, it becomes a glossy, tangy, sweet sauce that elevates every slice to a restaurant-worthy perfection.

00:27That's delicious.

00:28Cider, juniper berries, all-spiced cloves.

00:32It's a match made in heaven with that Dijon.

00:34Well done, chef.

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