00:00Holy , that was made in a slow cooker?
00:02Three cup pork, a Taiwanese classic.
00:04Layers flavors from soy, rice wine, and sesame oil.
00:07Start by blending the sauce in your slow cooker,
00:10then brown the pork shoulder until golden and flavorful.
00:12Add the meat to the slow cooker,
00:14deglaze the pan with rice wine,
00:16and let it braise slowly until tender and juicy.
00:19While the pork cooks, infuse sesame oil
00:21with ginger, garlic, and Thai chilies for a fragrant kick.
00:24When the pork's done, remove it from the cooker.
00:26Finish by thickening the sauce
00:27and then folding in the shredded pork for bites
00:30that are tender, crave-worthy, and full of flavor.
00:32Serve over rice for a dish that's deeply flavorful,
00:35rich, and inviting.
00:36Holy , this is great!
00:38It hits all flavor palates, sweet, salty, sour, umami.
00:43Those chilies are no joke.
00:44This is really good.
00:46Well done, chef.
